Recipe: Appetizing Stir-Fry Beef with Gochujang, Garlic and Miso

Stir-Fry Beef with Gochujang, Garlic and Miso.

Stir-Fry Beef with Gochujang, Garlic and Miso very diverse and own mind flavor that unique. Few kinds of Stir-Fry Beef with Gochujang, Garlic and Miso recipes are also enough convenient to process and do not pick up long. Though not everyone likes Stir-Fry Beef with Gochujang, Garlic and Miso food, nowadays several people are get attached and like the various Stir-Fry Beef with Gochujang, Garlic and Miso foods available. This could be seen from the number of restaurants that supply Stir-Fry Beef with Gochujang, Garlic and Miso as one of the dish. You can have Stir-Fry Beef with Gochujang, Garlic and Miso using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-Fry Beef with Gochujang, Garlic and Miso

1. You need 600 grams of Sirloin steak.
2. You need 1 clove of Garlic.
3. Prepare 1 tbsp of Vegetable oil.
4. Prepare 2 tbsp of ○Miso.
5. It's 1 tbsp of plus ○Mirin.
6. You need 2 tbsp of ○Gochujang.
7. Prepare 200 grams of Grated daikon radish.
8. Prepare 1 pinch of ◎Salt.
9. You need 1/2 tbsp of ◎Sugar.
10. It's 1 tbsp of ◎Rice vinegar.
11. It's 1 of Salt and pepper.

Stir-Fry Beef with Gochujang, Garlic and Miso step by step

1. Chop the garlic and sauté in vegetable oil..
2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper..
3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired..
4. Garnish with something green, such as radish sprouts, and it's ready to eat!.

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