Easiest Way to Prepare Appetizing Brenda's Kiwi-Lime Dessert Cups

Brenda's Kiwi-Lime Dessert Cups. Get your dessert and eat fix in one. Crumble Bars filled with Freshly Homemade Kiwi Jam! Not too sweet and just the right size!

For the full Chili Lime Baked Shrimp Cups Recipe with ingredient amounts and instructions, please visit our recipe page on our blog, Inspired Taste. Lyons Kiwi Lime Designer. has been added to your Cart. Add a pop of color to your creative plates, drinks and desserts. Brenda's Kiwi-Lime Dessert Cups highly diverse and own ideal flavor that unique. Some types of Brenda's Kiwi-Lime Dessert Cups recipes are also adequate simple to process and dont take long. Even though not everybody likes Brenda's Kiwi-Lime Dessert Cups food, nowadays several people are getting attached and like the sundry Brenda's Kiwi-Lime Dessert Cups foods on hand. This could be visible of the number of restaurants that prepare Brenda's Kiwi-Lime Dessert Cups as one of the dishes. You can cook Brenda's Kiwi-Lime Dessert Cups using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brenda's Kiwi-Lime Dessert Cups

1. It's 1 of Non-stick cooking spray with flour.
2. You need 1/2 cup of (125ml) sliced almonds, toasted, divided.
3. Prepare 1/2 packages of (16.5 oz) refrigerated sugar cookie dough.
4. You need 1 of lime.
5. It's 2 oz of cream cheese, softened.
6. It's 2 tbsp of powdered sugar.
7. You need 2 cup of thawed frozen whipped topping.
8. Prepare 1 of drop green food coloring.
9. Prepare 1 cup of fresh strawberries.
10. It's 2 medium of kiwi, peeled.

Unique flavor combination of tangy citrus and sweet fruit. Easy to squeeze bottle and no mess cap lets you drizzle with ease. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice!

Brenda's Kiwi-Lime Dessert Cups instructions

1. Preheat oven to 350°. Spray cups of mini-muffin pan with non-stick spray. Set aside 2 tbsp of almonds. Finely chop remaining almonds..
2. Cut cookie dough into six 1/2-inch thick disks. Dip disks into chopped almonds, coating evenly. Cut each disk into four wedges for a total of 24 wedges. Place wedges into cups of pan, bake 9-11 minutes or until golden brown (wedges will form into cups) Cool in pan 3-4 minutes, remove to cooling rack..
3. Meanwhile, zest lime to measure 1 tsp. Juice lime to measure 1 tbsp. Combine zest, juice, cream cheese, sugar and food coloring in bowl. Whisk until smooth, add whipped topping and mix until stiff. Spoon mixture into large resealable bag, set aside. Thinly slice strawberries and kiwi and cut kiwis in half..
4. To assemble, trim corner of bag, pipe filling evenly into cups. Top with strawberries, kiwi and reserved almonds..
5. Note: filling may appear curdled when mixing in the whipped topping, continue mixing until filling appears smooth again..
6. Nutrition Info: Calories 210; Total Fat 17g; Saturated Fat 10g; Cholesterol 45mg; Carbohydrate 11g; Protein 4g; Sodium 160mg; Fiber 1g.

Confession, I used regular limes too! I'm a big fan of graham cracker crusts because they are super easy to make and go so well in many desserts. I use it in this Pistachio Pie and these No Bake. How to Make Chili Lime Shrimp Cups. I like to think of these as mini shrimp tacos.

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