Shortcut Chicken Pot Pie. Make this family favourite comfort foods at home with Costco Rotisserie chicken. Perfect for your fall and winter meals. Chicken Pot Pie is a classic comfort food dish, but can also be a time consuming one if you're making everything from scratch.
Normally I am all about making things from scratch but we all know a chicken pot pie from. Peggy knew the importance of quality ingredients, which can make or break a meal. And while we always opt for homemade cooking. Shortcut Chicken Pot Pie highly diverse and have ideal sense that unique. Few kinds of Shortcut Chicken Pot Pie recipes are also enough easy to process and dont pick up long. Though not everyone likes Shortcut Chicken Pot Pie food, currently several people are get attached and like the various Shortcut Chicken Pot Pie foods available. This could be seen of the number of restaurants that provide Shortcut Chicken Pot Pie as one of the dishes. You can cook Shortcut Chicken Pot Pie using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shortcut Chicken Pot Pie
- It's 1 lb of chicken breasts (boneless, skinless).
- You need 16 oz of Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots).
- Prepare 1 each of potato, large.
- You need 1 cup of milk.
- Prepare 1 can of cream of chicken soup.
- It's 1 can of cream of broccoli soup.
- It's 1 can of cream of mushroom soup.
- It's 1/2 tsp of dried thyme leaves.
- Prepare 1/4 tsp of black pepper.
- You need 2 can of refrigerated biscuits.
- It's 1 tbsp of vegetable oil.
A weeknight-friendly chicken pot pie recipes that comes together in just one pot and is topped with flaky cheddar and thyme biscuits. The secret to weeknight pot pie is to reach for shortcuts. This recipe calls for a bag of frozen carrots and peas, along with a few cups of shredded chicken, which. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Shortcut Chicken Pot Pie step by step
- Preheat oven to 400°F..
- Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink..
- Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole..
- Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes..
- Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook...you want your potatoes tender and firm). Drain..
- In a large bowl, combine soups, milk, thyme, and black pepper. Mix well..
- Add veggies and chicken to soup mixture and gently mix together..
- Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir..
- Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown..
- Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom..
- *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.
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Got ingredients for production Shortcut Chicken Pot Pie recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Shortcut Chicken Pot Pie that are convenient and quick to process into delicious serving. You can constantly practice this Shortcut Chicken Pot Pie recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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