Recipe: Delicious Eggplant and Pork Stir-fry at a Ramen Shop

Eggplant and Pork Stir-fry at a Ramen Shop.

Eggplant and Pork Stir-fry at a Ramen Shop highly diverse and have mind taste that unique. Some kinds of Eggplant and Pork Stir-fry at a Ramen Shop recipes are also enough simple to process and do not pick up lengthy. Although not everyone likes Eggplant and Pork Stir-fry at a Ramen Shop food, nowadays some people are getting attached and like the various Eggplant and Pork Stir-fry at a Ramen Shop foods available. This could be visible of the number of restaurants that supply Eggplant and Pork Stir-fry at a Ramen Shop as one of the serving. You can cook Eggplant and Pork Stir-fry at a Ramen Shop using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant and Pork Stir-fry at a Ramen Shop

1. Prepare 2 small of Eggplants.
2. You need 1 of Green pepper.
3. Prepare 150 grams of Thinly sliced pork belly.
4. You need 2 tbsp of Vegetable oil.
5. It's 1 tbsp of ☆Soy sauce.
6. You need 1 tbsp of ☆Oyster sauce.
7. Prepare 1 1/2 tbsp of ☆Sake.

Eggplant and Pork Stir-fry at a Ramen Shop step by step

1. Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water..
2. Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes..
3. Cut the pork belly into 5 cm..
4. Mix the ☆ ingredients..
5. Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat..
6. Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done..

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