Chinese BBQ pork/ Char Siu. See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes! Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better.
Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. Chinese BBQ pork/ Char Siu most diverse and own ideal flavor that unique. Some kinds of Chinese BBQ pork/ Char Siu recipes are also adequate simple to process and dont pick up long. Although not everyone likes Chinese BBQ pork/ Char Siu food, now few people are got attached and like the various Chinese BBQ pork/ Char Siu foods on hand. This could be visible than the number of restaurants that supply Chinese BBQ pork/ Char Siu as one of the serving. You can have Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese BBQ pork/ Char Siu
- Prepare 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
- Prepare 1 tbsp of maltose.
- You need of Marinade:.
- Prepare 1 inch of cube red fermented tofu,mashed.
- Prepare 5 tbsps of sugar.
- Prepare 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
- Prepare 4 cloves of garlic, minced.
- You need 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
- You need 1 tbsp of Shao xing wine.
- You need 1 package of char siu seasoning mix.
Chinese Barbecue Pork (Char Siu Pork). This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer.
Chinese BBQ pork/ Char Siu step by step
- Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
- Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
- Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
- Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..
At my favorite Chinese restaurant, they will serve this with the main entree alongside the. What is char siu/Chinese BBQ pork? Char siu literally translates to fork roasted and that's exactly what char siu is, normally: fork roasted pork. Pork - usually pork butt/shoulder - is marinated in a sweet and savory BBQ sauce and then roasted. Char siu is a savory Chinese BBQ pork that you can make it home.
Got ingredients for making Chinese BBQ pork/ Char Siu recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Chinese BBQ pork/ Char Siu that are easy and quick to process into delicious serving. You can constantly praxis this Chinese BBQ pork/ Char Siu recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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