Recipe: Delicious Melty Onion Toasts

Melty Onion Toasts.

Melty Onion Toasts most diverse and own mind taste that unique. Few kinds of Melty Onion Toasts recipes are also adequate simple to process and do not pick up long. Even though not everyone likes Melty Onion Toasts food, now few people are getting attached and like the sundry Melty Onion Toasts foods available. This can be visible than the number of restaurants that supply Melty Onion Toasts as one of the dishes. You can have Melty Onion Toasts using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Melty Onion Toasts

1. Prepare 50 of g/3.3 tablespoons butter.
2. You need 6 of onions sliced.
3. It's 2 teaspoons of golden caster sugar.
4. Prepare Splash of brandy (optional).
5. It's 6 slices of sourdough bread (or bread of your choice).
6. You need 300 g of mature cheddar, sliced.
7. It's of Watercress and your favorite dressing, to serve.

Melty Onion Toasts instructions

1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered..
2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it..

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