Recipe: Appetizing Homemade Semolina Dessert (Greek Halvas)

Homemade Semolina Dessert (Greek Halvas). I can vouch for this dessert, it is TO DIE FOR. To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite dishes. In this recipe, the humble semolina teams up with the world's two most expensive spices - saffron and cardamom.

Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. See recipes for Suji Tukri Halwa(semolina sweet dessert) too.. Galaktoboureko - Greek Semolina Cake The Schizo Chef. Homemade Semolina Dessert (Greek Halvas) very diverse and have mind taste that unique. Several types of Homemade Semolina Dessert (Greek Halvas) recipes are also adequate simple to process and dont take long. Even though not everybody likes Homemade Semolina Dessert (Greek Halvas) food, nowadays some people are get attached and like the sundry Homemade Semolina Dessert (Greek Halvas) foods available. This can be seen than the number of restaurants that prepare Homemade Semolina Dessert (Greek Halvas) as one of the dish. You can cook Homemade Semolina Dessert (Greek Halvas) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Semolina Dessert (Greek Halvas)

1. Prepare 2 cups of Semolina.
2. Prepare 2 cup of Sugar.
3. It's 1 of Cinnamon Stick.
4. Prepare 1 teaspoon of Cinnamon.
5. Prepare 1 of Lemon Peel.
6. It's 1 cup of Olive Oil.
7. You need 3 cups of Water.

This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table. Halva is one of those desserts that is an important part of Greek cuisine. It's especially popular during special occasions, but is light enough to be served a lot more frequently. Halva is a sweet treat served in parts of Asia, Africa, Balkan countries (including Macedonia), some Europian countries and in the Jewish world.

Homemade Semolina Dessert (Greek Halvas) step by step

1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick..
2. In the other add the Olive Oil..
3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat..
4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful..
5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool..
6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 Kali Orexei!!! 🙂.

There are many types of halva and this is a recipe for semolina based halva and it's delicious. Ingredients Greek semolina halvah by Greek chef Akis Petretzikis. An authentic Greek soft cake halvah made out of semolina, with the rich aromas of cinnamon and cloves! Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when finished. This is optional but will make the phyllo much crispier.

Obtain ingredients for making Homemade Semolina Dessert (Greek Halvas) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Homemade Semolina Dessert (Greek Halvas) that are simple and fast to process into delicious dishes. You can always praxis this Homemade Semolina Dessert (Greek Halvas) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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