Recipe: Appetizing Sous Vide Pork Tenderloin with Mushroom Sauce

Sous Vide Pork Tenderloin with Mushroom Sauce.

Sous Vide Pork Tenderloin with Mushroom Sauce most diverse and own mind taste that unique. Few types of Sous Vide Pork Tenderloin with Mushroom Sauce recipes are also enough simple to process and do not pick up lengthy. Though not everyone likes Sous Vide Pork Tenderloin with Mushroom Sauce food, nowadays several people are get attached and like the various Sous Vide Pork Tenderloin with Mushroom Sauce foods on hand. This could be visible from the number of restaurants that prepare Sous Vide Pork Tenderloin with Mushroom Sauce as one of the dishes. You can cook Sous Vide Pork Tenderloin with Mushroom Sauce using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sous Vide Pork Tenderloin with Mushroom Sauce

1. You need 8 oz of Pork Tenderloin.
2. Prepare of Kosher Salt, Pepper, and Fennel Pollen.
3. You need of Avacado Oil.
4. It's 1 cup of 'Instant' Brown Rice or what you like.
5. You need of Several white button mushrooms your choice.
6. You need 1 of small Shallot.
7. You need 1/2-1 Tbs of Butter.
8. Prepare 1 tsp of 'Better than Boullion' Mushroom sauce base.
9. You need 1 cup of water.
10. Prepare 1 of Fresh Ripe Tomato.
11. It's of Prepare.
12. It's of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. You need of About 3 1/2 hours before serving, start the unit.
14. It's of Remove silver skin from Tenderloin and pat dry.
15. You need of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. It's of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. Prepare Slice of mushrooms thin (or thick).
18. It's of Finely chop Shallots.
19. You need of Measure butter. water and mushroom sauce paste.
20. It's of Measure rice and water.
21. Prepare Slice of Tomato.

Sous Vide Pork Tenderloin with Mushroom Sauce step by step

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..

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