Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style. Farm Fresh Lau Chingri Recipe prepared by our Grandmother Bengali Style Chingri ( Prawn ) Macher Malai Curry My other Videos are : Crispy Nimki / Namak Para Preparation.
Learn this easy step by step recipe and make this. See great recipes for Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style too! #dalcurry - This is a simple and a quick Bengali homemade style radish stir fry cooked along with some prawns. Macher Chop Bengali Style a popular street food of West Bengal. Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style most diverse and own mind sense that unique. Few types of Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style recipes are also enough easy to process and do not take lengthy. Although not everybody likes Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style food, currently few people are got attached and like the various Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style foods available. This can be seen from the number of restaurants that supply Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style as one of the dishes. You can cook Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style
- It's 3-4 of radish grated.
- Prepare 3 tbsp of mustard oil.
- Prepare 10-12 of prawns cleaned & tail intact.
- Prepare 1 tsp of nigella seeds.
- You need 2-3 of green chilies slit.
- You need 1/4 tsp of asafoetida.
- It's to taste of salt.
- Prepare 1/2 tsp of turmeric powder.
- It's 1 tsp of roasted cumin powder.
- You need 1/2 cup of coriander leaves, chopped.
This Bengali fish This deep fried Bengali fish croquette is soft, delicious and so fishy on the inside with a crispy breaded coating on out side. Finally stir in the coriander leaves and take it off the heat. Chingri Malaikari is a traditional Bengali dish made with fresh water jumbo prawns or galda chingri and cooked in a coconut based Bengali cooking is best done in a kadai or a wok. You can do it in a frying pan as well.
Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style instructions
- Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside..
- Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds..
- Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry..
- Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir..
- Serve, preferably with hot steamed rice..
You need to use mustard oil to lightly fry the. Posto Chingri is an Indian prawn recipe steeped in tradition. For a shrimp recipe Posto Chingri is an Indian prawn recipe that comes straight from the paddy fields of West Bengal. Again sharing another typical Bengali Recipe with Radish. As Winter is the season for fresh radish.
Obtain ingredients for making Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style that are easy and fast to process into delicious serving. You can always practice this Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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