Spiced Red Vegetable Soup ❤️. Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. The soup is perfectly filling and delicious on it's own but I like to serve it with plenty of buttered crusty bread for dipping because I'm a carb fiend. This hearty vegetarian soup will warm up cold winter nights and can be frozen for later, from BBC Good Food.
I used mild curry powder along with some extra spices. Since most vegetable soups don't hold me over very long, I added a cup of red lentils to amp up the protein (and fibre). Red lentils are one of my favourite ingredients to add into basic soups! Spiced Red Vegetable Soup ❤️ highly diverse and have mind taste that unique. Some kinds of Spiced Red Vegetable Soup ❤️ recipes are also enough easy to process and dont pick up long. Though not everybody likes Spiced Red Vegetable Soup ❤️ food, now few people are got attached and like the various Spiced Red Vegetable Soup ❤️ foods available. This could be seen of the number of restaurants that provide Spiced Red Vegetable Soup ❤️ as one of the dishes. You can have Spiced Red Vegetable Soup ❤️ using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spiced Red Vegetable Soup ❤️
- Prepare 1/2 of Butternut Squash.
- Prepare 3 of Carrots.
- It's 1 of Sweet Potato.
- Prepare 1 of Onion.
- It's 1 of Red Bell Pepper.
- It's 2 of Chilli Peppers.
- Prepare 1 Tin of Coconut Milk.
- It's 100 g of Fresh Corriander.
- You need 1 of Vegetable Stock Cube.
- You need 2 tsp of Paprika.
- Prepare 2 tsp of Salt.
- Prepare 1 of Good Glug of Vegetable Oil.
- It's 1 Piece of Ginger (Size of your thumb).
- You need 2 of Garlic Cloves.
A flavourful, quick-to-prepare vegetable soup amped up with protein and fibre-packed red lentils. Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices. Get the recipe for Red Lentil Soup with North. Red lentil, green and yellow split pea, onion, tomato, bell pepper, celery, carrot, lemon basil, raisins, berbere spice, sea salt.
Spiced Red Vegetable Soup ❤️ instructions
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips..
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften..
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies..
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer..
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt..
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins..
- Blend the soup to a smooth consistency and enjoy!!.
A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE). What you'll need to make lentil and vegetable soup. Before we get started, a few words about the ingredients. It's important to use red lentils, as opposed to another variety: they cook quickly. In the meantime, prepare the soup.
To get ingredients for production Spiced Red Vegetable Soup ❤️ recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Spiced Red Vegetable Soup ❤️ that are simple and quick to process into delicious serving. You can constantly practice this Spiced Red Vegetable Soup ❤️ recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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