Recipe: Perfect Mike's Pan Fried Pork Yakisoba

Mike's Pan Fried Pork Yakisoba. Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay.

This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. • Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread. It is one of the staple items at many bakeries in Japan. A lot of people who like Japanese food may already know about Yakisoba. Mike's Pan Fried Pork Yakisoba very diverse and own mind taste that unique. Few types of Mike's Pan Fried Pork Yakisoba recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Mike's Pan Fried Pork Yakisoba food, nowadays few people are got attached and like the various Mike's Pan Fried Pork Yakisoba foods on hand. This can be seen from the number of restaurants that prepare Mike's Pan Fried Pork Yakisoba as one of the dish. You can have Mike's Pan Fried Pork Yakisoba using 31 ingredients and 19 steps. Here is how you cook it.

Ingredients of Mike's Pan Fried Pork Yakisoba

1. You need of FOR THE MEAT.
2. You need 3 of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
3. You need of FOR THE NOODLES.
4. It's 10 oz of Refrigerated Sobe Noodles.
5. Prepare of FOR THE SAUCE.
6. Prepare 1/4 Cup of Soy Sauce.
7. You need 1 tbsp of Brown Sugar [or 1/2 tbsp granulated].
8. Prepare 1/4 tsp of Chinese 5 Spice [or more to taste - know that a little goes a long way].
9. It's of FOR THE DENSE VEGETABLES.
10. You need of Fresh Carrots [to taste - matchbook sliced or peeled].
11. It's 1 tbsp of Fresh Ginger [matchbook sliced].
12. Prepare 1/4 Cup of Fresh Diakon Radishes [matchbook sliced or peeled].
13. Prepare 1/4 Cup of Purple Onions [thin sliced].
14. You need 4 of LG Fresh Garlic Cloves [smashed - fine minced].
15. It's of Fresh Celery [to taste - thinly sliced at angle].
16. Prepare 4 of Thai Chilies [diced].
17. You need of FOR YOUR CANNED LIQUID VEGETABLES.
18. You need 1/2 Cup of Water Chestnuts.
19. It's 1/4 Cup of Bamboo Shoots.
20. You need 1/2 Cup of Baby Corn.
21. Prepare of FOR THE OILS.
22. It's of Wok - Stir Fry - Sesame Or Peanut Oil.
23. It's of FOR THE GARNISHMENTS.
24. You need of Toasted Sesame Seeds.
25. Prepare of Chilled Pickled Ginger.
26. Prepare of Fresh Lime Wedges.
27. Prepare of Garlic Chile Sauce.
28. You need of Red Pepper Flakes.
29. You need of DISH AIDS [recommended].
30. It's 1 Can (14 oz) of Pork Or Beef Stock.
31. Prepare of Sesame Oil [for noodles].

These Pan-fried Boneless Pork Chops here are a family staple in our house. It's a quick dinner solution on busy weeknights or during lazy nights (come on, we do have those days. ). It doesn't require much work in the kitchen and you can go as simple as seasoning it with salt and my homemade creole. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!

Mike's Pan Fried Pork Yakisoba instructions

1. Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
2. In the meantime, chop your vegetables..
3. Prepare your canned vegetables in liquid..
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
5. Seal tightly with lid..
6. Put a slight sear on your pork..
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
8. With the heat on high - add your most dense vegetables to your pan. Mix well..
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
10. Begin your noodle boil. Add salt and a dash of oil to water..
11. Add your softer vegetables like cabbage and green onions..
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
16. Seal pan again with your tight fitting lid for 1 minute..
17. Taste test your noodles and add more soy sauce if needed..
18. Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time. Easy pan-fried pork chops prepared on the stovetop with delicious results and topped with homemade garlic butter for maximum flavor. Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms.

To get ingredients for manufacture Mike's Pan Fried Pork Yakisoba recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Mike's Pan Fried Pork Yakisoba that are easy and quick to process into delicious dishes. You can always praxis this Mike's Pan Fried Pork Yakisoba recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

Share this: