Recipe: Tasty Ajisai (hydrangea) Mizu Yōkan ; Wagashi

Ajisai (hydrangea) Mizu Yōkan ; Wagashi. I try adding a layer of agar agar on it and put Ajisai (hydrangea) flowers in the cr. https://www.yu-art-kichijoji.com Mizu Yōkan is a popular summer Wagashi. Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. There are several flavor varieties of yokan and mizu yokan.

The first objective, which was short term, was testing of NASDA's (now JAXA) H-I, two-stage, launch vehicle. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Compared to colorful western-style jellies, Yokan might seem a bit dated and rather boring. Ajisai (hydrangea) Mizu Yōkan ; Wagashi highly diverse and own ideal taste that unique. Some types of Ajisai (hydrangea) Mizu Yōkan ; Wagashi recipes are also sufficient convenient to process and dont pick up lengthy. Although not everyone likes Ajisai (hydrangea) Mizu Yōkan ; Wagashi food, now some people are get attached and like the various Ajisai (hydrangea) Mizu Yōkan ; Wagashi foods on hand. This could be seen of the number of restaurants that supply Ajisai (hydrangea) Mizu Yōkan ; Wagashi as one of the dishes. You can have Ajisai (hydrangea) Mizu Yōkan ; Wagashi using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ajisai (hydrangea) Mizu Yōkan ; Wagashi

1. It's 3.5 g of Agar ager.
2. You need 350 ml of Water.
3. Prepare 150 g of Koshian (bean jam).
4. It's 100 g of Granulated Sugar.
5. It's 40 g of Nerikiri dough.
6. Prepare of ＋Food colorings.
7. It's of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".

However, it is absolutely one of the best treats when enjoyed with matcha. ajisai ya katabira doki no usu asagi. Hydrangeas - pale blue like the hemp cloth of summer kimono. Hydrangea (Ajisai in Japanese) is the sign of the rainy season in Japan. The flower is adored and honored by most of the Japanese like they do for ume, sakura and irises.

Ajisai (hydrangea) Mizu Yōkan ; Wagashi step by step

1. Ingredients & mold.
2. Divide 40g of Nerikiri dough and colorize them. Make very small 6 balls with white dough. Divide the each colorized dough into 24..
3. Make 24 small balls with these 3 colors..
4. Make 4 petals with these 4 small balls. Make a flower with them. Shape its form. Do the same and make other 5 flowers..
5. <Make a Mizu Yōkan part> Put 150ml of water in a pot. Add 1.5g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min..
6. Pour the agar liquid into 150g of Koshian (bean jam) and mix them. Pour it into a mold..
7. <Make Agar Liquid> Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min..
8. Add 100g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame..
9. <Decorate Mizu Yōkan with Nerikiri flowers and agar liquid.> Pour the agar liquid to cover the surface of the Mizu Yōkan (Pour in along a mold). Put the 6 Nerikiri flowers. Put the 6 very small balls on the center of these 6 flowers..
10. Pour a little agar liquid around the small balls. Pour the agar liquid again to cover the flowers. Cover it with plastic wrap and put it in a refrigerator to make it hard..
11. Unmold it..
12. Please refrigerate and eat it..

In Japan many think of the rainy season or perhaps hydrangeas 紫陽花/ ajisai! Este artículo o sección necesita referencias que aparezcan en una fuente oficial de la franquicia Naruto. Por favor, ayuda a Naruto Wiki añadiéndolas. Si necesitas ayuda sobre cómo y cuándo hacerlo, contacta con el Proyecto Referencias para recibir ayuda. Kies uit een gevarieerd aanbod van vergelijkbare scènes.

Obtain ingredients for production Ajisai (hydrangea) Mizu Yōkan ; Wagashi recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Ajisai (hydrangea) Mizu Yōkan ; Wagashi that are simple and quick to process into delicious serving. You can constantly praxis this Ajisai (hydrangea) Mizu Yōkan ; Wagashi recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

Share this: