How to Prepare Appetizing Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian).

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) highly diverse and have mind taste that unique. Few types of Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) recipes are also enough convenient to process and do not pick up lengthy. Even though not everyone likes Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) food, nowadays several people are got attached and like the sundry Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) foods available. This could be seen from the number of restaurants that prepare Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) as one of the dishes. You can have Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

1. Prepare 150 gms of Spinach.
2. You need of Paste - place in food processor.
3. Prepare 1 of Medium Red Onion (in food processor).
4. You need 2 of Garlic Cloves (in food processor).
5. It's 2 of " piece ginger peeled (in food processor).
6. It's 1 tsp of Mustard Oil (in food processor).
7. Prepare 1 of Chilli (de seeded if you wish) (in food processor).
8. You need of Spice Mix.
9. It's 1 tsp of Ground Corriander.
10. Prepare 1 tsp of Ground Cumin.
11. You need 1/2 tsp of Garam Masala.
12. You need 1/2 tsp of Tumeric Powder.
13. Prepare 4 of Cardamom Pods.
14. It's 4 of Whole Cloves.
15. It's 1 of Whole Star Anise.
16. You need 1/4 tsp of Cayenne Pepper.
17. It's 1/4 tsp of Mustard Seeds.
18. It's 1/4 tsp of Fenugreek Seeds.
19. You need of Others.
20. You need 1 Can of Chickpeas.
21. You need 1 of Small Can Coconut Cream (Approx 1 Cup).
22. It's 1 Cup of Vegetable Stock.
23. Prepare 1 Cup of Water.
24. You need to taste of Salt & Pepper.
25. It's of Produce.
26. It's 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
27. You need 400 gms of Mushrooms (Cut into quarters).
28. Prepare 250 gms of Cherry tomatoes (or tomato cut into chunks).

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) instructions

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
9. Serve with chopped Corriander or Coconut Yoghurt 😁.

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