Easiest Way to Make Perfect Tender Chicken Breast in Soy Sauce and Mayonnaise

Tender Chicken Breast in Soy Sauce and Mayonnaise.

Tender Chicken Breast in Soy Sauce and Mayonnaise very diverse and own mind sense that unique. Few types of Tender Chicken Breast in Soy Sauce and Mayonnaise recipes are also enough simple to process and do not take lengthy. Even though not everyone likes Tender Chicken Breast in Soy Sauce and Mayonnaise food, currently several people are get attached and like the various Tender Chicken Breast in Soy Sauce and Mayonnaise foods available. This could be visible than the number of restaurants that prepare Tender Chicken Breast in Soy Sauce and Mayonnaise as one of the dishes. You can cook Tender Chicken Breast in Soy Sauce and Mayonnaise using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tender Chicken Breast in Soy Sauce and Mayonnaise

1. It's 2 of Chicken breasts.
2. You need of (Marinade).
3. You need 1 tbsp of Cooking sake.
4. You need 1 tbsp of Soy sauce.
5. It's 1 of Vegetable oil for stir frying.
6. It's 1 of Katakuriko.
7. You need of (Seasoning ingredients to finish).
8. Prepare 1 of Mayonnaise.
9. It's 1 of Soy sauce.
10. You need 1/2 tsp of Vinegar.
11. You need of Vegetable for garnish.
12. Prepare 1 of Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc....your favourite vegetables.

Tender Chicken Breast in Soy Sauce and Mayonnaise instructions

1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken..
2. Thinly but evenly coat the chicken with katakuriko..
3. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches..
4. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base..
5. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients..
6. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix..
7. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious..
8. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami..

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