Nerikiri Wagashi: "菖蒲 Shobu （Iris）".
Nerikiri Wagashi: "菖蒲 Shobu （Iris）" highly diverse and have ideal taste that unique. Several kinds of Nerikiri Wagashi: "菖蒲 Shobu （Iris）" recipes are also sufficient simple to process and dont take lengthy. Though not everyone likes Nerikiri Wagashi: "菖蒲 Shobu （Iris）" food, nowadays some people are got attached and like the various Nerikiri Wagashi: "菖蒲 Shobu （Iris）" foods available. This can be seen from the number of restaurants that prepare Nerikiri Wagashi: "菖蒲 Shobu （Iris）" as one of the dish. You can cook Nerikiri Wagashi: "菖蒲 Shobu （Iris）" using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nerikiri Wagashi: "菖蒲 Shobu （Iris）"
- It's 10 g of Koshi-an (red bean jam).
- It's 20 g of Nerikiri-dough.
- You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
- It's of Food colorings (purple and yellow).
Nerikiri Wagashi: "菖蒲 Shobu （Iris）" step by step
- Ingredients.
- Utensils.
- Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water..
- .
- Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together..
- Wrap a bean paste ball with the dough, Make it triangle..
- Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal..
- Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents..
Got ingredients for production Nerikiri Wagashi: "菖蒲 Shobu （Iris）" recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Nerikiri Wagashi: "菖蒲 Shobu （Iris）" that are easy and quick to process into delicious dish. You can constantly praxis this Nerikiri Wagashi: "菖蒲 Shobu （Iris）" recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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