How to Make Appetizing Pandan Glutinuos Rice Ball with Coconut Sugar Filling

Pandan Glutinuos Rice Ball with Coconut Sugar Filling. Hello Everyone How are you? , today I would like to show you " Glutinous Rice Flour Ball With Coconut Sugar Filling (Nom Plae Ai) Recipe"..++ Onde-Onde uses glutinous rice flour, screw pine (pandan) leaves, palm sugar and is coated with shredded coconut. Frozen shredded coconut can be found at some Asian grocers. You can freeze the Onde-Onde after making them.

In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka Onde-onde shredded coconut. Can I use brown sugar or other sweeteners as the filling? The balls are made from glutinous rice flour. Pandan Glutinuos Rice Ball with Coconut Sugar Filling highly diverse and own mind taste that unique. Some kinds of Pandan Glutinuos Rice Ball with Coconut Sugar Filling recipes are also adequate convenient to process and dont pick up lengthy. Although not everyone likes Pandan Glutinuos Rice Ball with Coconut Sugar Filling food, currently several people are got attached and like the various Pandan Glutinuos Rice Ball with Coconut Sugar Filling foods available. This could be seen than the number of restaurants that provide Pandan Glutinuos Rice Ball with Coconut Sugar Filling as one of the serving. You can have Pandan Glutinuos Rice Ball with Coconut Sugar Filling using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pandan Glutinuos Rice Ball with Coconut Sugar Filling

1. You need of A. Filling (Optional).
2. Prepare 1 piece of coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head.
3. You need of B. Coconut coating.
4. Prepare 200 g of grated coconut (fresh or frozen grated coconut from Asian grocery store).
5. It's 1 1/2 tbsp of white sugar.
6. Prepare Pinch of salt.
7. It's of C. Glutinous rice balls.
8. You need 200 g of glutinous rice flour.
9. Prepare 1/2 tsp of Pandan paste or any food coloring.
10. It's as needed of Water.
11. Prepare of Note:.
12. You need of This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores.

I added some rice flour also so that they don't get so chewy. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆) The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard. However, please feel free to replace it with butter or coconut oil if you prefer. Pour the coconut milk into the pandan juice bowl; add in pandan extract, oil & salt.

Pandan Glutinuos Rice Ball with Coconut Sugar Filling step by step

1. A - Cut/dice coconut sugar into tiny cubes..
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside..
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball..
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut..
   
   
5. Coat each ball with sweet grated coconut. Serve..

The combo of pandan rice balls with the palm sugar and sesame seeds filling is really great! Pandan Glutinous Rice Balls wrapped with peanut filling. Sometimes we call it Lo Mai Chi in Cantonese. I always wondered how Mochi were made and I enjoyed the rewarding discovery to learn this. Wrapping mochi with the filling will be a challenge if you have never done it before.

To get ingredients for production Pandan Glutinuos Rice Ball with Coconut Sugar Filling recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Pandan Glutinuos Rice Ball with Coconut Sugar Filling that are easy and fast to process into delicious serving. You can constantly practice this Pandan Glutinuos Rice Ball with Coconut Sugar Filling recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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