Recipe: Tasty Idli Chaat

Idli Chaat. Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat idli chaat recipe. Tips to make the perfect idli chaat recipe. Idli chaat is a simple chaat recipe made using idlis.

Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack. It's quick and easy to make, with the perfect savory flavors! Idli Chaat most diverse and have mind sense that unique. Few kinds of Idli Chaat recipes are also adequate easy to process and do not pick up lengthy. Although not everybody likes Idli Chaat food, currently few people are get attached and like the various Idli Chaat foods available. This can be seen from the number of restaurants that supply Idli Chaat as one of the dishes. You can cook Idli Chaat using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Idli Chaat

1. It's 1 cup of idli batter.
2. It's 4 tbsp of Nylon sev.
3. Prepare 2 tbsp of pomegranate kernels.
4. You need 1 cup of beaten curd.
5. Prepare 3 tbsp of tamarind chutney.
6. It's 3 tbsp of green mint chutney.
7. Prepare 1 tsp of mustard seeds.
8. You need 2 sprigs of curry leaves.
9. Prepare 2 tbsp of oil.
10. You need 1 tsp of urad dal.
11. Prepare 1/2 tsp of chaat masala.
12. It's 1 of Chopped Onion.
13. You need 1 of Chopped tomato.
14. Prepare 2 tbsp of coriander leaves.

Idli Chaat Recipe is a fusion recipe made with idlis,green and tamarind chutney and spices, topped with crunchy sev. Make this for an after school snack or serve for a chaat party. Idli is a famous South Indian recipe that can be twisted in different ways. Try this street style chaat recipe made with idlis.

Idli Chaat step by step

1. Heat up an idli steamer Grease idli stand I have made button idlis but big idlis too can be made..
2. Pour idli batter in the greased cavities and let it steam for 5-10 minutes.
3. Once cooled take them out from the mold..
4. Keep the beaten curd and both chutneys ready.
5. Take a wok, add oil and mustard seeds. Let them splutter. Once they crackle add curry leaves and urad dal. Let the dal fry and turn red..
6. Now add salt and red chilli powder. Stir well Add idlis to the wok and mix well so that all button idlis get well coated.
7. Now place the idlis in the serving plate. Pour beaten curd over them. Out red and green chutney as per liking.
8. Sprinkle nylon sev and pomegranate kernels on the top. Sprinkle onions and chopped tomatoes if using.
9. Sprinkle some chaat masala powder and coriander leaves Serve immediately.

Garnished with tamarind chutney, it is an interesting and flavourful snack recipe. Idli Chaat is a very easy, quick and guiltfree chaat recipe. I mostly end up using leftover idlis for making idli upma but last month when I made chaat chutneys for making aloo tikki chaat, I had. left over idli chaat, idli chaat recipe, simple chaat recipe, unique chaat dish, left over idli recipes Are you scrunching your face with the idea of using idli's in chaat? I say give it a try and I bet you will. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka.

Obtain ingredients for making Idli Chaat recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Idli Chaat that are easy and fast to process into delicious dishes. You can constantly practice this Idli Chaat recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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