Recipe: Perfect Vegetarian Curry Pies

Vegetarian Curry Pies. These vegetarian curry pies are therefore dairy-free and can be completely vegan by omitting the egg wash and using just a brush of dairy-free milk instead to get that golden colour. Cut the puff dough accordingly to the size of the pie mould. Gently press the dough onto the mould and prickles the pastry with fork.

It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. Reviews for: Photos of Vegetarian Chickpea Curry with Turnips. Vegetarian Curry Pies most diverse and own mind sense that unique. Several types of Vegetarian Curry Pies recipes are also enough convenient to process and dont pick up long. Though not everybody likes Vegetarian Curry Pies food, now few people are getting attached and like the various Vegetarian Curry Pies foods available. This could be seen than the number of restaurants that supply Vegetarian Curry Pies as one of the serving. You can cook Vegetarian Curry Pies using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Curry Pies

1. You need of For the shortcrust pastry.
2. It's 367 g of plain flour.
3. It's of Large pinch fine salt.
4. It's 1 of large egg.
5. It's 1 1/2 tsp of lemon juice.
6. Prepare 4 TBSP of very cold water.
7. Prepare 180 g of cold unsalted butter, cubed.
8. You need of For the filling.
9. Prepare 1 tbsp of sesame oil.
10. It's 1 of red onion, finely chopped.
11. Prepare 3 of garlic cloves, crushed.
12. Prepare 15 g of fresh ginger, peeled and finely chopped.
13. You need 3 of bird’s eye chillis, de seeded and diced.
14. You need 1/2 tbsp of turmeric.
15. You need 1/2 tbsp of ground cumin.
16. It's 400 g of sweet potato, cut into equal chunks.
17. Prepare 150 g of red split lentils.
18. Prepare 1/2 can of chickpeas drained.
19. It's 800 ml of veg stock.
20. It's 100 g of spinnach.
21. You need 1/2-1 can of full fat coconut milk.
22. You need 80 g of sultanas.

Looking for a vegetarian main dish that will please everyone? More from this Round-Up: Curry Pie. We show you how to make a tasty Bombay Curry pie using store cupboard ingredients, easy to make and tasty to eat! Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle.

Vegetarian Curry Pies step by step

1. First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute..
2. Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender..
3. Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in..
4. Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside..
5. Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs..
6. Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water..
7. When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes..
8. Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan..
9. To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown..

Our vegan chickpea curry is packed full of protein, fibre and iron. Growing up in nineties and naughties Britain. Four recipes from Britain's pastry king: an Anglo-Indian cottage pie, a tangy-sweet red onion and carrot tart, a Calum Franklin's Moroccan chickpea and feta pie. This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken Made with a turmeric hot-water crust pastry, this vegetarian pie has a well-spiced filling of. Comforting cheese and potato pie and much more besides.

To get ingredients for manufacture Vegetarian Curry Pies recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Vegetarian Curry Pies that are simple and quick to process into delicious serving. You can constantly praxis this Vegetarian Curry Pies recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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