Ribs Sweet and Sour in Dark Sauce. Sweet and sour is always a perfect combination when it comes to food in general. For example, in well known Chinese sweet and sour sauce, ketchup is used. However for this recipe, we use black vinegar, soy sauce and sugar color (dark red rock sugar color).
Add the second tablespoon of Shaoxing wine, dark soy sauce, Chinese black vinegar, water, and the cooked ginger. The ribs has a crispy surface and a springy texture. Make a starchy sauce using the dark soy sauce, corn starch, and salt. Ribs Sweet and Sour in Dark Sauce very diverse and own mind taste that unique. Few types of Ribs Sweet and Sour in Dark Sauce recipes are also sufficient easy to process and do not pick up long. Even though not everybody likes Ribs Sweet and Sour in Dark Sauce food, now several people are getting attached and like the various Ribs Sweet and Sour in Dark Sauce foods available. This can be seen of the number of restaurants that supply Ribs Sweet and Sour in Dark Sauce as one of the dishes. You can have Ribs Sweet and Sour in Dark Sauce using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Ribs Sweet and Sour in Dark Sauce
- It's 500 g of ribs.
- You need 2 of star anise.
- Prepare Half of tsp Dark soy sauce.
- It's 1 tsp of light soy sauce.
- It's of Around two or three Rock sugar.
- Prepare 1 tbs of Wine.
- You need 2 tbs of Vinegar.
Stew the spare ribs in a pot until tender. Serve the sweet and sour spare ribs on a plate. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base.
Ribs Sweet and Sour in Dark Sauce step by step
- Wash properly ribs.Then drain and boil water in a pot.When start boiling pour ribs and boil for three mins.Then remove abd wash again.Drain.
- Heatvwok and add oil.Make sure the oil is too hot before drop the ribs.Keep stirring until golden brown.Then pour the sauces including star anise and rock sugar.Then mix it all.Let it simmer then add water until it covers all the ribs.Then cover and simmer untill the sauce dissolves and thickens..
You can use it for stir-fry pork, chicken, or vegetables. You can enjoy this sauce as a dipping sauce. The "sweet" of pineapple and brown sugar balance the "sour" of vinegar in this slow cooker recipe for country-style ribs in a tangy sauce. Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl. The sweet and sour ribs look serious and gutsy but the flavor is actually very well balanced and not overly tangy.
Obtain ingredients for manufacture Ribs Sweet and Sour in Dark Sauce recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Ribs Sweet and Sour in Dark Sauce that are convenient and quick to process into delicious dish. You can always praxis this Ribs Sweet and Sour in Dark Sauce recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
Post a Comment