Mee Siam. SUPER EASY Singapore Mee Siam 米暹 Malay Noodles • Bee Hoon Recipe • Singapore Street Food. Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.
This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. Mee Siam very diverse and own ideal taste that unique. Few types of Mee Siam recipes are also sufficient easy to process and do not take long. Even though not everyone likes Mee Siam food, now some people are getting attached and like the various Mee Siam foods available. This can be visible from the number of restaurants that supply Mee Siam as one of the dishes. You can have Mee Siam using 24 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mee Siam
- It's 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
- It's 300 g of prawns - peel and devein.
- You need 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
- It's 1 cup of chives, cut into 3cm length.
- Prepare 1/4 cup of dried shrimps, wash and chopped coarsely.
- It's 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
- Prepare 4 of kaffir lime leaves, shredded finely.
- You need 1/3 cup of cooking oil.
- Prepare of Calamsansi cut in halves to serve at the side (optional).
- You need of Ingredients to be pounded or blended together:.
- It's 4 cloves of garlic.
- You need 4 of shallots.
- Prepare 1 1/2 tsp of turmeric powder.
- It's 3 Tbsp of chopped ginger flower (Bunga Kantan).
- You need 1 stalk of lemongrass chopped finely.
- It's 3 of bird eye chilies (if you like it spicy).
- Prepare of Seasonsings:.
- It's 2 Tbsp of fish sauce.
- Prepare 1 Tbsp of soy sauce.
- Prepare 1/2 Tbsp of tamarind paste.
- Prepare 2 tsp of sugar.
- You need 1 tsp of chicken stock granules.
- Prepare 1/2 tsp of white pepper.
- Prepare 2 cups of water.
In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. It is made with vermicelli noodles which are fried with.
Mee Siam step by step
- Prepare all the ingredients!.
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
- Add in seasonings and bring to boil. Then add meehoon and stir-fry..
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
- Serve with cut lime at the side to drizzle if preferred..
Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Mee Siam Kuah brings back many fond memories of going to the market on Saturday and Sunday mornings with my grandmother. Wet markets were a way of life in Singapore when I was younger. Mee Siam recipe from Madam Lim my Grandma's recipe, also when. I learnt to cook Peranakan Dry Mee Siam from a Peranakan friend who used to share her Mee Siam with me whenever we met.
Obtain ingredients for production Mee Siam recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Mee Siam that are convenient and quick to process into delicious dishes. You can always praxis this Mee Siam recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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