How to Make Perfect Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Sugar Snaps Stir Fried with Mince and Fermented Black Beans.

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Ingredients of Sugar Snaps Stir Fried with Mince and Fermented Black Beans

1. You need 150 g of Sugar Snaps, cut to bite size pieces.
2. You need 120 g of Pork Mince.
3. You need 2 Tbsp of Fermented Black Beans, soaked in hot water, then roughly chopped.
4. Prepare of Dried Red Chillies, cut to small pieces 3.
5. It's 1 Tbsp of Garlic, minced.
6. Prepare 1 Tbsp of Soy Sauce.
7. It's 1 tsp of Shaoxing Wine.
8. You need of Oil.
9. It's 1/4 tsp of Sugar.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans step by step

1. Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
2. Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans. Fry until fragrant.
3. Add pork mince. Keep stir frying until the meat is well browned and dry..
4. Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
5. Stir fry until the beans are cooked through. Don't rush this step. Let the beans absorb the flavours..
6. Serve with steamed rice.

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