Thai basil chicken. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai) , is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! Thai basil chicken most diverse and own ideal taste that unique. Few types of Thai basil chicken recipes are also sufficient convenient to process and do not take lengthy. Though not everybody likes Thai basil chicken food, nowadays few people are got attached and like the various Thai basil chicken foods available. This can be seen than the number of restaurants that supply Thai basil chicken as one of the serving. You can cook Thai basil chicken using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thai basil chicken
- Prepare 1 lb of chicken breast, chopped.
- It's 1 cup of basil.
- You need 3 cloves of garlic, minced.
- It's 1/3 cup of chicken broth.
- It's 1 tbsp of oyster sauce.
- Prepare 1 tbsp of soy sauce.
- It's 2 tsp of fish sauce.
- It's 1 tsp of white sugar.
- It's 1 tsp of brown sugar.
- Prepare 1/2 tsp of chili pepper flakes.
- It's 2 tbsp of vegetable oil.
- You need 2 cups of cooked rice.
- Prepare 2 of eggs.
It's also quite easy to make. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Gai Pad Krapow is great with rice. This Thai Basil Chicken (Gai Pad Krapow) is one of them.
Thai basil chicken instructions
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
- Stir in basil and cook until basil is wilted..
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..
And it isn't one of those rush jobs either. Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if The smells that will soon come from your kitchen as you make Thai basil chicken will have you. An authentic street food favorite, Thai Basil Chicken derives its enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice.
To get ingredients for production Thai basil chicken recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Thai basil chicken that are convenient and fast to process into delicious serving. You can constantly praxis this Thai basil chicken recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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