Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. And whenever I have the chance.
Recipe: Delicious Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia, Malaysia and Singapore. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) most diverse and own ideal sense that unique. Few kinds of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) recipes are also enough simple to process and dont pick up lengthy. Even though not everybody likes Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) food, currently some people are get attached and like the sundry Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) foods available. This can be visible from the number of restaurants that prepare Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) as one of the dish. You can have Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
- It's 50 gr of anchovy, fried, set aside.
- You need 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
- Prepare 1 stalk of lemongrass, pounded.
- You need 2 of Indonesian bay leaves.
- Prepare 4 of kaffir lime leaves, remove the bones.
- You need 1 of tomato, cut into pieces.
- You need 10 pieces of Thai bird eye chili peppers (optional).
- It's 750 ml of instant coconut milk.
- Prepare 750 ml of water.
- It's 1 tbsp of salt or to taste.
- It's 1 tsp of mushroom bouillon.
- Prepare 2 tablespoons of vegetable oil.
- Prepare of Ground spices:.
- It's 3 cloves of garlic.
- You need 6 cloves of shallots.
- Prepare 3 of candlenuts, toasted.
- It's 1 tsp of whole coriander.
- You need 1/2 tsp of whole white pepper.
- It's 1 cm of galangal.
- It's 2 cm of turmeric, peeled and roasted.
- Prepare 3 of red chilies.
Resep gulai singkong berikut ini begitu mudah. Biarkan mendidih lagi sambil sesekali diaduk. Sesaat sebelum matang, masukan teri medan, aduk sebentar. Gulai Daun Singkong - Cassava Leaves Stew.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) step by step
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
- Add the Thai bird eye chili peppers and tomato. Cook until wilted..
- Add in the cassava leaves. Stir well..
- Add coconut milk and water..
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
- Add the fried anchovies. Stir well. Remove from the heat..
- Serve over warm rice. Yum! π.
ID - Yuk masak Gulai Daun Singkong Ikan Teri yang enak ini! Resep makanan berkuah ini cocok disantap kapan saja kok. Kuahnya yang gurih dan segar bakal bikin momen makan bersama keluarga jadi makin spesial. Sesaat sebelum api kompor dimatikan, masukkan teri yang sudah digoreng. Resep 'gulai daun singkong' paling teruji.
Got ingredients for manufacture Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) that are easy and fast to process into delicious serving. You can always practice this Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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