How to Prepare Delicious Small Nerikiri Wagashi: "Pansy"

Small Nerikiri Wagashi: "Pansy".

Small Nerikiri Wagashi: "Pansy" highly diverse and own ideal flavor that unique. Few types of Small Nerikiri Wagashi: "Pansy" recipes are also adequate convenient to process and do not pick up long. Though not everybody likes Small Nerikiri Wagashi: "Pansy" food, nowadays few people are getting attached and like the sundry Small Nerikiri Wagashi: "Pansy" foods on hand. This can be visible from the number of restaurants that provide Small Nerikiri Wagashi: "Pansy" as one of the serving. You can have Small Nerikiri Wagashi: "Pansy" using 3 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Small Nerikiri Wagashi: "Pansy"

1. It's 80 g of Nerikiri-dough.
2. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
3. You need of ＋ Food colorings (Natural).

Small Nerikiri Wagashi: "Pansy" instructions

1. Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors..
2. Divide the dough into 3, for a Center part, a Petal part and a Petal root part..
3. Colorize the dough with food colorings dissolved in water.　Knead the Nerikiri-dough to make it smooth as colorizing it..
4. （Make 4 types of color combinations）.
5. Wrap the dough for Petal root with the dough for Petals..
6. Make it cylindrical shape..
7. Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals..
8. Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root..
9. Press & stretch each petals to periphery side. Rewrite 5 lines on the top..
10. Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent..
11. Do same thing with the other 3 color combinations..

To get ingredients for making Small Nerikiri Wagashi: "Pansy" recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Small Nerikiri Wagashi: "Pansy" that are simple and quick to process into delicious serving. You can constantly praxis this Small Nerikiri Wagashi: "Pansy" recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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