Easiest Way to Make Perfect Corn Mocque Choux

Corn Mocque Choux. Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. Cajun Corn Maque Choux. this link is to an external site that may or may not meet accessibility guidelines. The maque choux can be refrigerated overnight; reheat and add the scallions just before serving.

Corn Maque Choux is a classic Cajun and southern side dish that's simple to make and packed with flavor, my version is gluten free. I first tasted Corn Maque Choux when I. Today, We're making Corn Maque Choux which is a traditional Cajun recipe from my cookbook "Down-Home Cajun Cooking Favorites". Corn Mocque Choux most diverse and own mind taste that unique. Some kinds of Corn Mocque Choux recipes are also enough convenient to process and do not pick up long. Even though not everyone likes Corn Mocque Choux food, nowadays few people are got attached and like the sundry Corn Mocque Choux foods on hand. This could be seen of the number of restaurants that provide Corn Mocque Choux as one of the serving. You can have Corn Mocque Choux using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corn Mocque Choux

1. You need 2 tablespoons of butter or bacon fat:).
2. Prepare 1 tablespoons of garlic -- chopped.
3. You need 1/4 of each large red bell pepper -- medium dice.
4. Prepare 1/2 of each green bell pepper -- medium dice.
5. You need 1 of each small vidalia onion-- medium dice.
6. You need 16 ounces of yellow corn.
7. Prepare 1 tablespoon of Crystal hot sauce- or a similar"sweet heat" hot sauce.
8. Prepare 1 cups of chicken stock.
9. Prepare 1/2 cup of heavy cream.
10. It's 8 ounces of tomato diced.
11. It's 1 teaspoon of Cajun seasoning.
12. Prepare 1/4 teaspoon of thyme.
13. You need 1/2 teaspoon of salt.
14. Prepare 1 tablespoon of parsley chopped.

Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish. It's loaded with flavor and makes a perfect compliment to your. lb corn kernel (cut from the cob or frozen and thawed). Add the bell peppers and the corn and stir to coat everything with butter, sprinkle with some salt, pepper, and cayenne. Tipton-Martin credits this recipe to Monique Wells, a Texan expat living in Paris.

Corn Mocque Choux instructions

1. Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes..
2. Add yellow corn and saute 2 more minutes..
3. Add the tomatoes and saute 1 minute..
4. Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt..
5. Bring to a boil and reduce to a simmer..
6. Cook until liquid has reduced by 80% Finish with the chopped parsley..

Wells helped "open the eyes of elite French cooks to the flavors of the American. … Creole Corn Maque Choux, easier to make than it is to pronounce. Kathleen says Corn Maque Choux is a very popular side dish in south Louisiana where the folks don't eat a lot of vegetables. Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. Corn maque choux is a traditional side dish served throughout Southwest Louisiana, the land of Cajuns. Add seasoned peeled fresh shrimp or seasoned peeled crawfish to.

To get ingredients for production Corn Mocque Choux recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Corn Mocque Choux that are easy and fast to process into delicious dish. You can constantly practice this Corn Mocque Choux recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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