Easiest Way to Make Yummy Grilled Cheese Madness

Grilled Cheese Madness.

Grilled Cheese Madness Grilled Cheese Madness very diverse and own mind flavor that unique. Some kinds of Grilled Cheese Madness recipes are also adequate simple to process and dont take lengthy. Though not everybody likes Grilled Cheese Madness food, currently several people are got attached and like the sundry Grilled Cheese Madness foods on hand. This can be seen from the number of restaurants that prepare Grilled Cheese Madness as one of the serving. You can cook Grilled Cheese Madness using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Grilled Cheese Madness

  1. It's 2 slice of Large Slice Fancy White Bread or bread of choice. *Make sure the slices are LARGE; trust me 😜.
  2. Prepare 1 of butter.
  3. You need of minced garlic (I like to use alot!).
  4. Prepare 1 small of onion, sliced in thin rings.
  5. Prepare of Pre-made mac & cheese.
  6. Prepare of sliced hot peppers.
  7. It's of Buffalo Sauce of choice.
  8. It's of Medium Salsa.
  9. Prepare of Italian Seasoning.
  10. You need of Ranch Dressing (not the powder).
  11. Prepare of Cheeses.
  12. You need 1 of Handful Extra Sharp cheddar cheese.
  13. You need 1 small of Handful of shredded Parmesan cheese.
  14. It's 1 of Handful shredded Three State cheddar cheese.
  15. Prepare 2 slice of Provolone cheese.
  16. You need 2 slice of Extra Sharp Velveeta cheese, sliced about 3/4" thick.
  17. It's 2 of Handfuls of shredded mozzarella cheese.
  18. Prepare 2 slice of Habanero cheese.
  19. You need 1 of Handful of shredded Italian cheese.
  20. It's 2 slice of Swiss deli cheese.
  21. Prepare of You will also need.
  22. It's 1 of Oven safe/pyrex glass bowl, larger around & deeper than your finished sandwich.
  23. Prepare 1 of Flat frying "pan" or pan large enough to accommodate the glass bowl.

Grilled Cheese Madness instructions

  1. The goods πŸ˜„.
  2. First, prepare your 2 slices of bread by buttering one side of each. Once buttered, spread your minced garlic into the butter as if making a slice of garlic bread..
  3. Lay 1 slice of bread butter side down on the pan & add some onions (reserve some for later).
  4. Begin building the cheeses by adding 1 slice provolone, 1 slice swiss, & 1 slice habanero cheese.
  5. Next add the salsa & more onion.
  6. Now add the Velveeta, shredded mozzarella, shredded Parmesan & shredded Italian cheeses.
  7. Yes, my friends, this is where we add the pre-made Mac & Cheese & a handful of Three State cheddar cheese on top. *For the mac & cheese, I used the Kraft "Gold Fish" kind, as I prefer a firmer pasta, but you can use whatever your favorite may be ☺.
  8. This is where it gets spicy πŸ”₯I like spicy, but not overboard. If you also enjoy a little heat, this is where you will add some hot peppers (I used my homemade jalapeΓ±os), & your favorite Buffalo sauce. If you are omitting the heat, just skip this step. There's just something about the flavor of Buffalo sauce & gooey cheese that I can't resist πŸ’œ *Adding a little Ranch dressing during this step would be a great flavor kick!!.
  9. Finally, add ALL of your remaining cheeses, top with a little more onion and then the 2nd slice of bread (butter side up). Sprinkle the Italian seasoning on top, turn heat to med-low & crack open a cold beer! 🍻.
  10. This part is important to keep your sandwich from burning: Low & slow is the key. I start at med-low to get the ball rolling, then adjust to slightly lower as necessary. Keep your spatula handy as you will need to frequently lift the corners to see where you're at. *When you see that the buttered side down looks buttery but very VERY slightly beginning to caramelize, this is the time to dome it (place the glass bowl over the sandwich & maintain heat). The reason for the glass bowl is that it provides an even steam throughout the sandwich, allowing the mass amounts of cheese to melt without burning the bread..
  11. Remove the bowl & use your spatula to check the bottom of the sandwich. Once you have achieved your desired brownness, flip the sandwich, sprinkle with Italian seasoning, apply the bowl, and repeat the "wait & check" process. *You will need to adjust your heat as necessary, as everyone's stove differs a bit..
  12. Once finished, plate it and enjoy! *Caution: You may fall into a cheese coma, but it's totally worth it lol 😘.

To get ingredients for making Grilled Cheese Madness recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Grilled Cheese Madness that are simple and fast to process into delicious dishes. You can constantly practice this Grilled Cheese Madness recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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