Recipe: Delicious Chinese Chicken in Salted Black Bean Sauce

Chinese Chicken in Salted Black Bean Sauce.

Chinese Chicken in Salted Black Bean Sauce very diverse and have ideal taste that unique. Some types of Chinese Chicken in Salted Black Bean Sauce recipes are also adequate easy to process and dont pick up long. Although not everyone likes Chinese Chicken in Salted Black Bean Sauce food, now some people are get attached and like the sundry Chinese Chicken in Salted Black Bean Sauce foods on hand. This could be visible from the number of restaurants that supply Chinese Chicken in Salted Black Bean Sauce as one of the dishes. You can cook Chinese Chicken in Salted Black Bean Sauce using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Chicken in Salted Black Bean Sauce

1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into bite size).
2. It's 1 Tbsp of Light Soy Sauce (marinade).
3. You need 1 tsp of Rice Vinegar (marinade).
4. Prepare 1 tsp of Corn Flour (marinade).
5. You need 4 Tbsp of Cooking Oil (frying).
6. It's of Sauce;.
7. Prepare 20 g of Garlic (finely chopped).
8. Prepare 20 g of Shallots (finely chopped).
9. It's 20 g of Red Chilli (finely chopped).
10. You need 25 g of Salted Black Bean (washed, roughly chopped).
11. You need 1 Tbsp of Light Soy Sauce.
12. Prepare 1 Tbsp of Rice Vinegar.
13. You need 1 tsp of Sugar.
14. Prepare 2 Tbsp of Cooking Oil (stir frying, optional).
15. Prepare 30 g of Chives (cut 2 inch lengths).
16. You need 30 g of Spring Onions (cut 2 inch lengths).
17. Prepare 1/2 cup of Water or Stock.

Chinese Chicken in Salted Black Bean Sauce instructions

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

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