How to Cook Yummy Vegetarian Curry with Chickpeas

Vegetarian Curry with Chickpeas.

Vegetarian Curry with Chickpeas very diverse and have mind sense that unique. Few kinds of Vegetarian Curry with Chickpeas recipes are also sufficient easy to process and dont take lengthy. Even though not everybody likes Vegetarian Curry with Chickpeas food, nowadays several people are getting attached and like the sundry Vegetarian Curry with Chickpeas foods available. This could be seen than the number of restaurants that prepare Vegetarian Curry with Chickpeas as one of the serving. You can have Vegetarian Curry with Chickpeas using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Curry with Chickpeas

1. Prepare 200 ml of Chickpeas.
2. Prepare 1 of knob about 3-5 cm in length Ginger.
3. Prepare 1 medium of Onion.
4. Prepare 2 tbsp of Olive oil (or butter).
5. You need 1 tbsp of Curry powder.
6. You need 1 of Cinnamon stick (or powder).
7. It's 3 of leaves Bay leaves.
8. It's 100 grams of Canned whole tomatoes.
9. It's 1 tsp of Salt.
10. It's 1 tsp of Black pepper.
11. You need 1 of Cardamon.
12. It's 1 of Cumin seeds.

Vegetarian Curry with Chickpeas step by step

1. Soak the chickpeas for 6-8 hours in water. When they become plump, rinse well, then boil in a pot filled with fresh water until tender. Turn off heat once they can be pierced through easily with a skewer, then drain. Save the drained water to use later..
2. Mince the onion and garlic. Grate the ginger. Open the can of whole tomatoes. If using whole spices, crush and grind the spices at this stage..
3. Heat the olive oil (I used butter) in a sauce pan, add the ginger and cinnamon (I used 1 teaspoon cinnamon powder) and lightly sauté to bring out the fragrance..
4. Add the onion, then slowly sauté on low heat until translucent, just up to the point where they become browned. Remove the cinnamon stick..
5. Add the chickpeas, mix with the onion, then add about 100 g of the can of whole tomatoes (including the juice). Crush the tomatoes, then simmer on medium heat while stirring. If the water cooks off, add some of the boiled water from the chickpeas from Step 1..
6. Skim off the scum from the top, season with salt and pepper, add the curry powder and other spices, then simmer for about 30 minutes. Adjust the spice with pepper..
7. When the chickpeas can be crushed with chopsticks, and the onions have almost lost their shape, it is ready..

Got ingredients for making Vegetarian Curry with Chickpeas recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Vegetarian Curry with Chickpeas that are simple and fast to process into delicious dish. You can always praxis this Vegetarian Curry with Chickpeas recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

Share this: