Recipe: Perfect Butternut squash and chickpea curry

Butternut squash and chickpea curry. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. I first devised this Thai Butternut Squash Chickpea Curry two years ago when I was living in NYC.

This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week. This was the very first curry I posted on this blog, I love a good curry so it won't be. Butternut squash and chickpea curry most diverse and own ideal sense that unique. Several kinds of Butternut squash and chickpea curry recipes are also sufficient simple to process and do not pick up long. Though not everyone likes Butternut squash and chickpea curry food, currently few people are get attached and like the sundry Butternut squash and chickpea curry foods available. This can be seen from the number of restaurants that provide Butternut squash and chickpea curry as one of the dishes. You can cook Butternut squash and chickpea curry using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butternut squash and chickpea curry

1. You need 1 of medium butternut squash.
2. You need 3 of bell peppers (any colors you like).
3. It's 2 tins of chick peas.
4. It's 2 of large white onions.
5. You need 2 of red chillies.
6. It's 1 stalk of lemon grass.
7. Prepare 1 bunch of coriander.
8. Prepare of Thumb sized piece fresh ginger.
9. It's of Garlic paste (or 2 cloves fresh garlic ground to a paste).
10. It's of Onion powder.
11. It's of Garlic powder.
12. Prepare of Curry powder.
13. It's of Chilli powder.
14. Prepare of Ground cumin.
15. It's of Non smoked paprika.
16. It's of Dried mixed herbs.
17. Prepare of Ground coriander.
18. It's of Salt.
19. Prepare of Ground black pepper.
20. You need 1 of vegetable stock pot or stock cube.
21. You need 3 tins of chopped tomatoes.

This golden butternut chickpea curry is my newest favorite weeknight meal! Using cooked chickpeas and pre-cubed butternut squash makes it come together in fewer than thirty minutes. It's also freezer friendly and easy to make ahead. Some of the curried dishes I make, like my chickpea and eggplant.

Butternut squash and chickpea curry instructions

1. Take the skin off the butternut squash, chop into small pieces and set aside. Butternut squash is a hard vegetable so don't make the pieces too big or they'll take a very long time to cook..
2. Slice the peppers into rings and then chop the rings into quarters. Set aside..
3. Finely chop the white onions. In a large pot put a bit of oil and then add the onions. But don't turn the heat on yet..
4. Very finely chop the chillies, lemon grass and coriander stalks (save the leaves for later). And grate the piece of ginger..
5. Turn the heat on under the onions and fry until they start to soften. Then add the butternut squash, peppers, chillies, lemon grass, coriander stalks and ginger. Mix well..
6. Then add 1 tsp onion powder, 1/2 tsp garlic powder, 2 heaped tsp curry powder, 2 heaped tsp ground cumin, 1 tsp paprika, 2 tsp dried mixed herbs, 1-2 tsp chilli powder (depends how much heat you want, remember you already have fresh chillies in there), 1 tsp ground coriander, 1/2 tsp salt, a good amount of ground black pepper and the vegetable stock pot or stock cube. Mix very well..
7. Add the chickpeas and tomatoes, mix well again. Put the lid on the pot, turn down to low and simmer for 1 hour. Or until you can easily cut through the butternut squash with a spoon..
8. Chop the coriander leaves and add them to the curry. Mix well and serve. We eat this curry with lime and coriander rice, but you can eat it with whatever you want..

This Indian twist on the traditional Thanksgiving dish of roasted butternut squash is supereasy: After tossing the squash and chickpeas with curry and cayenne, Melissa Rubel Jacobson roasts them, then drizzles the dish with a cooling cilantro-spiked yogurt sauce. This Thai-inspired butternut squash chickpea curry is *so* flavorful and feels gourmet but is actually quite easy! Find me on Instagram for more recipes. This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course.

To get ingredients for production Butternut squash and chickpea curry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Butternut squash and chickpea curry that are convenient and fast to process into delicious dishes. You can constantly praxis this Butternut squash and chickpea curry recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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