Vi's Apricot Dessert. This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch. Fresh Apricot Desserts Recipes on Yummly Grilled Apricot Dessert Pizza, Hyderabadi Apricot Dessert - Khubani Ka Mitha, Apricot Dessert Cake.
Whipped cream is added to the partially set gelatin mixture before serving. Apricot galette is a dessert that can change throughout the year depending on your available, fresh ingredients. A galette is a free-form pastry usually topped with fruit. Vi's Apricot Dessert most diverse and own ideal taste that unique. Few types of Vi's Apricot Dessert recipes are also adequate simple to process and dont pick up long. Although not everybody likes Vi's Apricot Dessert food, now some people are getting attached and like the various Vi's Apricot Dessert foods on hand. This could be seen of the number of restaurants that provide Vi's Apricot Dessert as one of the dishes. You can cook Vi's Apricot Dessert using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vi's Apricot Dessert
- Prepare 2 of – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available.
- It's of Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
- Prepare of Pecan nuts or almonds, toasted and coarsely chopped.
- You need of Chopped dried fruit, such as dates, figs or dried cranberries.
- You need of Acacia or Hymettus honey.
- You need 1 pinch of dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.
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Vi's Apricot Dessert step by step
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion..
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon..
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above..
We've got recipes for dried apricots, too. There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. This was very pretty and tasty. This is a very light and delicious desert. I have never been a fan of apricots, but I love this tasty treat.
Got ingredients for manufacture Vi's Apricot Dessert recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Vi's Apricot Dessert that are convenient and fast to process into delicious dish. You can constantly praxis this Vi's Apricot Dessert recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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