Recipe: Delicious Creamy garlic-leek soup with crispy croutons....

Creamy garlic-leek soup with crispy croutons.....

Creamy garlic-leek soup with crispy croutons.... most diverse and have ideal taste that unique. Some types of Creamy garlic-leek soup with crispy croutons.... recipes are also enough simple to process and do not pick up long. Even though not everyone likes Creamy garlic-leek soup with crispy croutons.... food, now several people are getting attached and like the sundry Creamy garlic-leek soup with crispy croutons.... foods on hand. This can be seen from the number of restaurants that supply Creamy garlic-leek soup with crispy croutons.... as one of the dish. You can have Creamy garlic-leek soup with crispy croutons.... using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy garlic-leek soup with crispy croutons....

1. Prepare 2 of medium potatoes.
2. You need 1 of onion.
3. It's 1 of large leek.
4. It's 2 of whole small heads of garlic.
5. It's 7 cups of chicken stock or water.
6. You need 1/2 cup of cream.
7. It's 3-4 tbsp of oil.
8. Prepare 1 cup of chopped parsley or coriander leaf.
9. You need 6 slices of bread for croutons.
10. It's of Salt to taste.
11. You need of Black pepper to taste.

Creamy garlic-leek soup with crispy croutons.... step by step

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside..
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes.
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes..
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning..
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup..
6. Serve with croutons and chopped parsley..

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