Recipe: Perfect Chilli & Coconut Butternut Squash Soup 🌶 🥥

Chilli & Coconut Butternut Squash Soup 🌶 🥥.

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Ingredients of Chilli & Coconut Butternut Squash Soup 🌶 🥥

1. Prepare 1 of medium squash, peeled and chopped.
2. Prepare 200 mls of chicken stock.
3. Prepare 400 mls of full fat coconut milk.
4. It's 2 tbsp of olive oil.
5. It's of Chilli powder.

Chilli & Coconut Butternut Squash Soup 🌶 🥥 step by step

1. Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste..
2. Roast at 190 C for 45 minutes..
3. Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray..
4. Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk..
5. Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required..

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