How to Make Tasty Double Chocolate Mazapan Rolls

Double Chocolate Mazapan Rolls.

Double Chocolate Mazapan Rolls highly diverse and own mind flavor that unique. Several types of Double Chocolate Mazapan Rolls recipes are also adequate convenient to process and do not pick up long. Though not everybody likes Double Chocolate Mazapan Rolls food, now several people are get attached and like the various Double Chocolate Mazapan Rolls foods available. This can be seen of the number of restaurants that supply Double Chocolate Mazapan Rolls as one of the dishes. You can cook Double Chocolate Mazapan Rolls using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Chocolate Mazapan Rolls

1. You need 1 Box of Devils Chocolate cake mix.
2. You need 2 tsp of instant yeast.
3. Prepare 2 tsp of wh. sugar.
4. It's 1/2 tsp of salt.
5. You need of Whisk these dry ingredients then add liquids.
6. It's 2 1/2 cup of very warm water.
7. Prepare 1/2 cup of vegetable oil.
8. Prepare 2 of eggs.
9. You need of Mix all these ingredients until well incorporated, then add.
10. Prepare 6 cups of flour (give or take), 1 cup at a time.
11. Prepare of Filling.
12. Prepare 1 box of mazapan.
13. It's 1/4 cup of butter.
14. You need of Custard (topping).
15. You need 1 cup of milk.
16. It's 1/2 cup of butter.
17. Prepare 1 cup of white sugar.
18. Prepare 3 of eggs.
19. Prepare of add to custard after it comes to a boil.
20. Prepare 1 cup of peanut butter.
21. It's 1 tsp of vanilla.
22. Prepare of Remove from heat, let it cool a bit. It can be warm when dipped.

Double Chocolate Mazapan Rolls instructions

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand..
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location.
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top..
4. Roll up and cut. (don't cut them to thin, makes topping them harder) Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic.
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready..
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. Whisk well and let it cool a bit. Then you can start dipping them into the custard..
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out..

Obtain ingredients for making Double Chocolate Mazapan Rolls recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Double Chocolate Mazapan Rolls that are simple and fast to process into delicious dish. You can constantly praxis this Double Chocolate Mazapan Rolls recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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