How to Make Yummy Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles most diverse and own ideal taste that unique. Few types of Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles recipes are also enough simple to process and dont take long. Though not everyone likes Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles food, currently few people are get attached and like the sundry Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles foods on hand. This can be visible than the number of restaurants that prepare Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles as one of the dish. You can have Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

1. You need 1 of approx. 1/2 Cabbage.
2. Prepare 200 grams of Thinly sliced pork belly (or thinly sliced pork offcuts).
3. Prepare 2 tsp of of each Sake and soy sauce (for pre-seasoning).
4. You need 100 grams of Cellophane noodles.
5. It's 1 of Vegetable oil.
6. You need 1 tbsp of ●Sugar.
7. You need 1 tbsp of ●Sake.
8. It's 2 tbsp of ●Soy sauce.
9. Prepare 2 tbsp of ●Oyster sauce.
10. It's 1/2 tsp of ●Chicken stock granules.
11. Prepare 2 tbsp of ●Water.
12. It's 1 dash of ●Salt and pepper.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles step by step

1. Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce..
2. Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors..
3. Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent..
4. Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!.

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