Recipe: Yummy Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee. A classic beef hokkien noodle stir fry. This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you For a speedy fried rice - I made a Speedy Pork Fried rice for the magazine (far right); and.

The secret to a great bowl is in the broth. Hokkien noodles/yellow noodles Hokkien noodles are made of wheat. Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee highly diverse and have mind sense that unique. Few kinds of Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee recipes are also adequate convenient to process and dont pick up lengthy. Even though not everyone likes Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee food, now some people are got attached and like the various Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee foods on hand. This could be visible than the number of restaurants that provide Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee as one of the dish. You can cook Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

1. It's 1 tbsp of each of dice garlic and shallot.
2. You need 1 cup of slice up cooked roasted pork.
3. You need 1 cup of slice up chinese bbq pork / char siew.
4. You need 3 cup of choy sum vegetable / any green vegetable.
5. Prepare 500 ml of any stock.
6. You need 350 grams of fresh yellow noodles.
7. Prepare of oyster sauce mixture.
8. Prepare 3 tbsp of oyster sauce.
9. You need 1 1/2 tbsp of dark soy sauce.
10. Prepare 2 tbsp of light soy sauce.
11. You need 1/2 tbsp of Of sugar.
12. It's of deep fried pork lard.
13. Prepare 1/2 cup of small cube pork lard.
14. You need 1 tbsp of oil.

This noodle soup has since become popular in the other urban centers in Peninsula Malaysia. As the name suggests, this delectable dish has its roots in the. Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee instructions

1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn.
3. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up.
4. Add in the crispy deep fried lard.
5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp.
6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee.

Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home! Marion's Kitchen Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Malaysian Hokkien Mee European Print This. Hokkien mee is one of the best hawker foods in Singapore. Scan through our article to bring yourself closer to Always serving up gooey, moist fried Hokkien mee, Come Daily Fried Hokkien Prawn Mee (aka Strong prawn stock flavour: Some Hokkien mee houses use chicken or pork broth so Come. And then I'm going to stir fry them with shrimp and veggies and eat em out of the pan.

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