Simmered Kiriboshi Daikon.
Simmered Kiriboshi Daikon most diverse and have ideal flavor that unique. Several kinds of Simmered Kiriboshi Daikon recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes Simmered Kiriboshi Daikon food, currently several people are got attached and like the sundry Simmered Kiriboshi Daikon foods on hand. This can be seen of the number of restaurants that provide Simmered Kiriboshi Daikon as one of the serving. You can cook Simmered Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simmered Kiriboshi Daikon
- You need 50 grams of Kiriboshi daikon.
- You need 1/2 of Carrot.
- Prepare 130 grams of Satsuma-age.
- You need 500 ml of Dashi stock.
- Prepare 3 tbsp of Soy sauce.
- It's 3 tbsp of Mirin.
- You need 1 of Sesame oil (for stir frying).
Simmered Kiriboshi Daikon instructions
- Rehydrate the kiriboshi daikon by soaking it in water..
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through..
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil..
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone..
- Serve..
Got ingredients for production Simmered Kiriboshi Daikon recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Simmered Kiriboshi Daikon that are convenient and fast to process into delicious serving. You can always praxis this Simmered Kiriboshi Daikon recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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