How to Prepare Delicious Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata very diverse and have mind flavor that unique. Few kinds of Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata food, now some people are getting attached and like the sundry Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata foods on hand. This could be seen from the number of restaurants that prepare Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata as one of the dishes. You can cook Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

1. You need 1/4 of Spanish onion, finely sliced.
2. Prepare 1 of Juice of 1/2 a lemon.
3. You need 1/2 cup of Olive oil.
4. It's 400 g of green beans, tipped.
5. Prepare 2 punnet of cherry tomato.
6. You need 1/4 cup of pine nuts, toasted.
7. You need 2 slices of sourdough.
8. It's 1/3 cup of walnuts, toasted.
9. You need of Zest of one lemon.
10. It's 1 clove of garlic, roughly chopped.
11. It's 1/2 cup of fresh chopped parsley.
12. It's 1 tsp of fresh thyme leaves.
13. Prepare of Drizzle olive oil.
14. You need to taste of Salt & pepper.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata step by step

1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper..
2. Blitz away until you have a nice fine crumb- set aside..
3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl..
4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans..
5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata..
6. Beautiful fresh salad. Enjoy.

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