Recipe: Tasty Sweet potato and butternut squash soup

Sweet potato and butternut squash soup. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! I didn't have celery, and scaled the quantities up to feed my large (hungry) family.

Heat the oil in a heavy soup pot or Dutch oven over medium heat. Serve with croutons, parsley and a dollop of Greek yogurt (all optional). Transfer the butternut squash and sweet potato to a slow cooker. Sweet potato and butternut squash soup very diverse and own ideal taste that unique. Several kinds of Sweet potato and butternut squash soup recipes are also sufficient easy to process and do not take long. Though not everybody likes Sweet potato and butternut squash soup food, now several people are getting attached and like the sundry Sweet potato and butternut squash soup foods on hand. This could be visible from the number of restaurants that prepare Sweet potato and butternut squash soup as one of the dishes. You can cook Sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet potato and butternut squash soup

1. Prepare of the soup.
2. You need 1 tbsp of olive oil.
3. You need 2 tsp of minced garlic.
4. You need 1/2 medium of onion / diced.
5. It's 2 medium of sized butternut squash/ peeled, seeded and cut into 2" cubes.
6. You need 2 medium of sweet potatoes / peeled and cut into 2" cubes.
7. You need 3 cup of vegetable stock.
8. Prepare 1/2 tsp of ground sage.
9. You need 1/2 tbsp of salt.
10. Prepare 1 tsp of ground white pepper.
11. Prepare 1/3 cup of heavy cream.
12. You need 1 tbsp of salted butter.

Add the potatoes, onions, carrots, garlic, and desired amount of stock. Our Well Yes!® Butternut Squash & Sweet Potato Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. To the pot, add cubed butternut squash, sweet potatoes, vegetable stock, cinnamon, ground black pepper, and salt.

Sweet potato and butternut squash soup step by step

1. In large dutch oven, place oil in heated pan..
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes ).
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer..
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so..
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!.
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted..
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves..
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty.

Squash and potatoes should be fork tender. Use an emulsion blender to puree the soup. Heat coconut oil in a dutch oven or large stock pot over medium-low heat. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil.

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