AMIEs Special Leche Flan. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions. Making your own leche flan can be easy if you follow the recipe below and watch the cooking video.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated It is one of the most popular desserts served at parties, fiestas, and other special occasions. Preparation Break the egg yolks with a spatula. Do Not beat or use mixer. AMIEs Special Leche Flan very diverse and have mind flavor that unique. Several kinds of AMIEs Special Leche Flan recipes are also sufficient simple to process and dont take long. Although not everybody likes AMIEs Special Leche Flan food, currently some people are getting attached and like the various AMIEs Special Leche Flan foods on hand. This could be seen than the number of restaurants that supply AMIEs Special Leche Flan as one of the dish. You can have AMIEs Special Leche Flan using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of AMIEs Special Leche Flan
- Prepare of Caramel.
- Prepare 100 grams of brown sugar.
- You need 50 ml of warm water.
- You need of Custard.
- Prepare 8 of egg yolks plus 1 egg white.
- It's 1 can of evaporated milk or fresh milk using the can of evaporated milk for measurement.
- It's 1 can of condensed milk.
- It's 1 tsp of vanilla extract or lemon extract.
- Prepare 50 ml of sifted white sugar.
Add the evap and condensed milk. Mash the egg into the milk. This Leche Flan Special Recipe is the traditional way of cooking Leche flan. Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan.
AMIEs Special Leche Flan step by step
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden..
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds..
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best..
Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked. Soft cotton cloth will work just as well. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and It is commonly served as dessert at Fiestas, holidays and other special occasions. Aside from the basic ingredients, it is also normally flavored with vanilla.
To get ingredients for making AMIEs Special Leche Flan recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of AMIEs Special Leche Flan that are easy and fast to process into delicious dish. You can constantly practice this AMIEs Special Leche Flan recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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