How to Make Perfect Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Mom's Beef/Pork Bones & Winter Vegetable Soup😍. Beef Bone BrothSay Grace. onions, medium carrot, olive oil, thyme. Korean Pork Neck Bone Soup (Gamjatang). Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국).

Bone broth also supports joints, hair, skin, and nails due to its high collagen content. In fact, some even suggest that it helps eliminate cellulite as it supports smooth connective tissue. · This easy pork neck bones and potatoes recipe is the perfect slow cooker recipe for a busy day! This is an old recipe that my mom and grandma used to make when I was a child. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 most diverse and own mind sense that unique. Several types of Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipes are also adequate simple to process and dont take lengthy. Although not everyone likes Mom's Beef/Pork Bones & Winter Vegetable Soup😍 food, currently few people are get attached and like the various Mom's Beef/Pork Bones & Winter Vegetable Soup😍 foods available. This can be seen than the number of restaurants that prepare Mom's Beef/Pork Bones & Winter Vegetable Soup😍 as one of the serving. You can have Mom's Beef/Pork Bones & Winter Vegetable Soup😍 using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mom's Beef/Pork Bones & Winter Vegetable Soup😍

1. It's 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
2. You need of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
3. It's of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
4. It's 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
5. You need 2 cups of chopped Onions (pre-fried first in.
6. It's 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
7. It's of Kettle with boiling water.
8. Prepare 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
9. Prepare 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
10. Prepare 6 stalks of thick Celery (discard the leaves), slice.
11. You need 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
12. It's 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
13. You need 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
14. It's 150 g of Chard (Silverbeet),chop roughly the large leaves.
15. You need 3 cloves of Garlic (1 tbs minced garlic).
16. You need 6 cm of Fresh Ginger, chop very finely.
17. You need 2 of fresh Tomatoes, chopped roughly (optional).
18. It's 1 bunch of Parsley, chopped finely.
19. It's 2 tbs of Salt.
20. Prepare 1 tbs of Black pepper.
21. Prepare 1 1/2 tsp of ground Smoke Paprika.
22. Prepare 1 tsp of ground Nutmeg.
23. It's 1 tbs of Cardamom tiny granules.
24. You need 8 of whole Cloves.

As I got older I started missing this simple This recipe works well for pork neck bones and beef neckbones too. My mom always used that pot for pork bone congee, because it was the largest pot we had in our house at the time. Even though she cooked it in large volumes, pork bone congee always went quickly, with leftovers reheated over the course of a few days. Braised pork ribs, my mom's style.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 step by step

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

Compared to many recipes out there, my family does a few things differently, to My mom rarely does this because she usually freezes the pork in small batches, and cooks vegetables My family keeps Kosher so we don't eat pork. Can I use beef short ribs instead? Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share.

Obtain ingredients for production Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Mom's Beef/Pork Bones & Winter Vegetable Soup😍 that are simple and fast to process into delicious dishes. You can always practice this Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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