Nerikiri Wagashi: "Sakura (Cherry blossoms)".
Nerikiri Wagashi: "Sakura (Cherry blossoms)" most diverse and have mind taste that unique. Several types of Nerikiri Wagashi: "Sakura (Cherry blossoms)" recipes are also sufficient simple to process and do not pick up long. Although not everybody likes Nerikiri Wagashi: "Sakura (Cherry blossoms)" food, currently some people are getting attached and like the sundry Nerikiri Wagashi: "Sakura (Cherry blossoms)" foods on hand. This could be seen from the number of restaurants that provide Nerikiri Wagashi: "Sakura (Cherry blossoms)" as one of the dish. You can have Nerikiri Wagashi: "Sakura (Cherry blossoms)" using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nerikiri Wagashi: "Sakura (Cherry blossoms)"
- Prepare 10 g of Koshi-an (red bean jam).
- It's 20 g of Nerikiri-dough.
- You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
- It's of Food colorings (red and yellow).
Nerikiri Wagashi: "Sakura (Cherry blossoms)" instructions
- IngrΓ©dients for 1 piece.
- Utensils.
- Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water..
- .
- Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round..
- Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals..
- Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2..
- Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower..
To get ingredients for making Nerikiri Wagashi: "Sakura (Cherry blossoms)" recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Nerikiri Wagashi: "Sakura (Cherry blossoms)" that are simple and quick to process into delicious dish. You can always practice this Nerikiri Wagashi: "Sakura (Cherry blossoms)" recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
Post a Comment