How to Cook Yummy Kielbasa and potatoes in white wine sauce instant pot ip

Kielbasa and potatoes in white wine sauce instant pot ip. An Instant Pot® flawlessly melds kielbasa, sauerkraut, and potatoes into this classic German-style comfort food that's easy to make. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®. Put oil or lard in Instant Pot*.

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Ingredients of Kielbasa and potatoes in white wine sauce instant pot ip

1. You need 2 TBSP of salted butter.
2. Prepare 1 (13.5 oz) of kielbasa cut into bite size pieces.
3. You need 1/2 of medium to large onion diced.
4. It's 5 TBSP of minced garlic.
5. You need 1 cup of chicken broth.
6. It's 1 cup of white wine.
7. You need 1 TSP of kosher salt.
8. Prepare 1/2 TSP of black pepper.
9. It's 2 TSP of italian seasoning.
10. It's 1 of russet potato chopped into bite sized pieces.
11. Prepare 1 cup of heavy cream divided.
12. Prepare 1/2 cup of grated parmesan cheese.
13. Prepare 2 TBSP of corn starch.
14. Prepare 2 TBSP of water.
15. You need of Fresh chopped parsley.

The flavor of the Kielbasa really helped kick up the flavor. And potatoes boiled in their jackets are as usual as mashed potatoes as an accompaniment.m I've eaten versions. This recipe for Crock-Pot Cabbage, Kielbasa Sausage and Potatoes is delicious, easy to make and frugal too. An old fashioned recipe made new by cooking So a couple cloves of minced garlic went in the pot.

Kielbasa and potatoes in white wine sauce instant pot ip instructions

1. Turn on instant pot to saute high/more..
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..
8. Mix together the corn starch and water..
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..
10. Turn off instant pot and remove inner pot..
11. Plate up and top with the parsley..
12. Enjoy!!.

Overall this is a pretty forgiving recipe. Feel free to add more or less of any of the ingredients. Reasons To Love These Instant Pot Mashed Potatoes. Instant Vortex - Rosemary Parmesan Haystack Potatoes! The trick is to use the Instant Pot's trusted PIP (pot-in-pot) method — creating the most AMAZING cheesecake without heating the oven (and your kitchen) for over an hour!

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