Easiest Way to Cook Delicious “Hall”isbury steak

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Ingredients of “Hall”isbury steak

1. You need 4 of chop pork steaks.
2. Prepare 3 Tbs of olive oil.
3. You need To taste of Onion powder.
4. It's To taste of Garlic powder.
5. You need to taste of Salt and pepper.
6. You need 1 (10.75 oz) of can of cream of bacon soup.
7. Prepare 1 (10.75 oz) of cream of mushroom and garlic soup.
8. Prepare 6 oz of chicken broth.
9. It's 1 of onion.
10. Prepare 1/2 cup of flour.
11. Prepare 1 (1 oz) of dry onion soup mix.
12. You need 1 of TVs Worcester sauce.
13. It's 1 tsp of meat tenderizer.
14. You need to taste of French fried onions.

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“Hall”isbury steak step by step

1. Heat oven to 350.
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
3. Dredge steaks through flour.
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat).
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
7. Top with French fried onions and serve with mashed potatoes.

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