Steak and kidney pie. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.
Steak and kidney pie is a representative dish of British cuisine. A good steak & kidney pie. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Steak and kidney pie most diverse and have ideal taste that unique. Several kinds of Steak and kidney pie recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Steak and kidney pie food, currently several people are got attached and like the various Steak and kidney pie foods available. This can be visible of the number of restaurants that prepare Steak and kidney pie as one of the serving. You can cook Steak and kidney pie using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Steak and kidney pie
- You need 1 of onion.
- You need 1 kg of beef.
- Prepare 500 g of lambs kidneys.
- You need 1 clove of garlic.
- Prepare 4-5 of mushrooms.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of pepper.
- It's 2 packs of pre made shortcrust pastry.
- Prepare 2-3 tbsp of plain flour.
- It's 1 bottle of brown ale or stout.
- Prepare 1 tbsp of rice bran oil.
- You need 1 of beaten egg.
Steak and Kidney Pie is one of the most classic British dishes around. Prick all over the base of the pastry with a fork and then line. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish.
Steak and kidney pie instructions
- Chop the beef into cubes and cut the white parts out of the kidneys..
- Chop the onions and garlic..
- Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown).
- Fry the onion and garlic in a little oil until they start to brown..
- Add the beef and the beer and bring to the boil. Add salt and pepper..
- Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling..
- Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling..
- Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown.
- Serve with mashed potatoes and vegetables..
A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch. Being a savoury pie, steak and kidney pie are prepared by mixing diced kidney and beef with brown gravy and fried onion. Interestingly, when you are looking for a light meal to serve, the process and time invested in making this British cuisine is usually worth the result as well as the exciting experience that. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.
Got ingredients for production Steak and kidney pie recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Steak and kidney pie that are easy and fast to process into delicious serving. You can always practice this Steak and kidney pie recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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