Kingyo (goldfish) Kanten; Wagashi. Kingyo the Goldfish. Подписаться. Отменить подписку. I make Animal Jam Play Wild skits, short films, tutorials, and more! If you're interested, hit that subscribe button to of-FISH-ally.
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Ingredients of Kingyo (goldfish) Kanten; Wagashi
- You need 60 g of Nerikiri dough.
- Prepare of ＋Food colorings.
- It's 1 Tbsp of Crushed black sesame.
- You need 2.5 g of Domyouji ko（coarse rice powder).
- Prepare of ＋Hot water.
- It's 36 of Sweetened and boiled red bean.
- Prepare 3 g of Agar agar.
- It's 180 g of Granulated sugar.
- Prepare 300 ml of Water.
- It's of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
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Kingyo (goldfish) Kanten; Wagashi instructions
- Ingredients &Molds.
- Put 2.5g of Domyouji ko（coarse rice powder）into each mold. Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites..
- ［Make parts］ Colorize 10g of dough red and another 10g green..
- Mix 1 Tbsp of sesames into 40g of dough..
- Divide each dough into 6..
- Divide each red dough into 2 and make 12 goldfish..
- Divide each green dough into 2 and make 12 water lily leaves..
- Divide each sesame dough into 6 and make 36 gravels..
- Put 6 gravels and 6 red beans on coarse rice powder in each mold..
- ［Make Kanten (agar agar) liquid］ Put the 3g of agar powder into 300ml of water and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min..
- Add 180g of granulated sugar. Mix them on medium flame. Once it boils, turn off the flame. Skim off the scum..
- ［Mold the parts with Kanten Liquid］ Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard..
- Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard..
- Put a leaf into the each mold. Pour Agar liquid to cover the leaf. Pour Agar liquid to cover the leaf..
- Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled..
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Got ingredients for making Kingyo (goldfish) Kanten; Wagashi recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Kingyo (goldfish) Kanten; Wagashi that are convenient and fast to process into delicious dish. You can constantly praxis this Kingyo (goldfish) Kanten; Wagashi recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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