How to Make Tasty Enchiladas - An Easy Mexican Dish

Enchiladas - An Easy Mexican Dish.

Enchiladas - An Easy Mexican Dish most diverse and have mind taste that unique. Some types of Enchiladas - An Easy Mexican Dish recipes are also adequate easy to process and dont pick up lengthy. Though not everybody likes Enchiladas - An Easy Mexican Dish food, currently some people are get attached and like the sundry Enchiladas - An Easy Mexican Dish foods on hand. This could be visible from the number of restaurants that prepare Enchiladas - An Easy Mexican Dish as one of the dish. You can have Enchiladas - An Easy Mexican Dish using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Enchiladas - An Easy Mexican Dish

1. You need 2 fillets of Chicken.
2. Prepare 1 of Onion (diced).
3. You need 1 can of Canned crushed tomatoes.
4. Prepare 1 can of Canned red kidney beans.
5. You need 2 tsp of ☆Cumin powder.
6. You need 2 tsp of ☆Nutmeg powder.
7. You need 2 of leaves ☆Bay leaf.
8. Prepare 1 of packet Tortilla.
9. It's 100 grams of Pizza cheese.
10. It's 100 grams of Pasta sauce of you choice.
11. It's 1 of Pickled jalapeno.
12. It's 1 of Salt and pepper.

Enchiladas - An Easy Mexican Dish instructions

1. Boil the chicken throughly. (Or you can microwave).
2. Fry the onion with olive oil for 3~4 minutes while boiling the chicken..
3. Turn off the heat, add the canned tomatoes and cook lightly..
4. Meanwhile, drain the red kidney beans in a sieve and rinse with water..
5. Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer..
6. When the beans are tender, turn off the heat. Mash with a masher..
7. When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!.
8. Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate..
9. Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray..
10. Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.).
11. Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven)..

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