How to Prepare Delicious Sobameshi - Yakisoba Noodles and Rice

Sobameshi - Yakisoba Noodles and Rice.

Sobameshi - Yakisoba Noodles and Rice highly diverse and have ideal flavor that unique. Few kinds of Sobameshi - Yakisoba Noodles and Rice recipes are also adequate simple to process and dont take long. Although not everyone likes Sobameshi - Yakisoba Noodles and Rice food, currently few people are getting attached and like the various Sobameshi - Yakisoba Noodles and Rice foods available. This can be visible of the number of restaurants that provide Sobameshi - Yakisoba Noodles and Rice as one of the dish. You can cook Sobameshi - Yakisoba Noodles and Rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sobameshi - Yakisoba Noodles and Rice

1. Prepare 1 of bundle Yakisoba noodles.
2. It's 350 grams of Plain cooked rice.
3. You need 2 of leaves Cabbage leaves.
4. It's 20 grams of Tempura crumbs.
5. It's 2 tsp of ☆ Sesame oil (for stir-frying).
6. It's 1 tsp of ☆ Grated ginger (pre-grated is fine).
7. It's 100 grams of Ground pork.
8. You need 2 tsp of ★ Chicken soup stock granules.
9. Prepare 3 tbsp of ★ Okonomiyaki sauce.
10. You need 2 tbsp of ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles).

Sobameshi - Yakisoba Noodles and Rice instructions

1. This is all of the ingredients. I'm making 3x the listed amount..
2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces..
3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly..
4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts..
5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce..
6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper..

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