Nerikiri Wagashi "桔梗 (balloon flower)".
Nerikiri Wagashi "桔梗 (balloon flower)" most diverse and own mind sense that unique. Some kinds of Nerikiri Wagashi "桔梗 (balloon flower)" recipes are also sufficient simple to process and do not pick up long. Although not everybody likes Nerikiri Wagashi "桔梗 (balloon flower)" food, now some people are getting attached and like the various Nerikiri Wagashi "桔梗 (balloon flower)" foods on hand. This could be seen of the number of restaurants that supply Nerikiri Wagashi "桔梗 (balloon flower)" as one of the serving. You can have Nerikiri Wagashi "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nerikiri Wagashi "桔梗 (balloon flower)"
- It's 10 g of Koshi-an (Red bean jam).
- Prepare 20 g of Nerikiri-dough.
- Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
- You need of Food colorings.
Nerikiri Wagashi "桔梗 (balloon flower)" step by step
- Ingredients & Utensils.
- Divide the dough into 3, for a Center part, a Petal part and a Petal Root part..
- Knead the dough for Petal Root part to make it smooth. Colorize the dough for Petal part with food colorings dissolved in water..
- .
- Join the petal part and the petal root part together. Wrap the bean jam ball with it..
- Make it round and squash a little. Make 5 draft lines on the top. (Divide it into 5 equal.).
- Make 5 ditches form the bottom to the top. Pinch each part to make pointed ends of 5 petals. Press & stretch the each petals to periphery side..
- Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it..
Got ingredients for manufacture Nerikiri Wagashi "桔梗 (balloon flower)" recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Nerikiri Wagashi "桔梗 (balloon flower)" that are simple and quick to process into delicious serving. You can always praxis this Nerikiri Wagashi "桔梗 (balloon flower)" recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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