How to Cook Perfect Addictive Mexican Dish Enchilada

Addictive Mexican Dish Enchilada.

Addictive Mexican Dish Enchilada most diverse and own ideal sense that unique. Several types of Addictive Mexican Dish Enchilada recipes are also adequate convenient to process and do not take lengthy. Even though not everyone likes Addictive Mexican Dish Enchilada food, nowadays few people are getting attached and like the sundry Addictive Mexican Dish Enchilada foods on hand. This can be visible of the number of restaurants that prepare Addictive Mexican Dish Enchilada as one of the serving. You can cook Addictive Mexican Dish Enchilada using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Addictive Mexican Dish Enchilada

1. It's 8 of Tortillas.
2. Prepare 300 grams of Chicken breast.
3. It's 1 can of Canned crushed tomatoes.
4. It's 1 of Onion.
5. It's 1 clove of Garlic.
6. You need 2 tbsp of Olive oil.
7. You need 1 of Plain flour.
8. Prepare 1 tbsp of ☆cumin powder.
9. You need 2 tsp of ☆Chili powder.
10. Prepare 2 tsp of ~ ☆Oregano.
11. Prepare 2 tsp of ☆Paprika powder.
12. Prepare 2 tbsp of ☆Grated cheese.
13. You need 1 of Salt and pepper.
14. Prepare 1 of Cheese for topping (any kind).
15. You need 1 of Sour cream.

Addictive Mexican Dish Enchilada instructions

1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat..
2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth..
3. Make the sauce. Finely chop the onion and garlic..
4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened..
5. Sprinkle plain flour over Step 4 and fry a little while..
6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken..
7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9..
8. ♦Shape. Roll the sauce with a tortilla..
9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top..
10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes)..
11. It's done! Serve with sour cream..

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