Recipe: Yummy Chicken Pie

Chicken Pie. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

From easy chicken and mushroom pie to spectacular pithiviers. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. "This amazing homemade chicken pie is the perfect sharing dish. Chicken Pie most diverse and have ideal flavor that unique. Few types of Chicken Pie recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Chicken Pie food, currently some people are getting attached and like the various Chicken Pie foods available. This could be seen of the number of restaurants that provide Chicken Pie as one of the serving. You can cook Chicken Pie using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Pie

1. Prepare 1 of pastry for double crust pie (see recipe).
2. It's of Alternatively, buy 2 premade puff-crust doughs.
3. Prepare 1 of whole chicken.
4. It's 1/2 of onion chopped.
5. It's 1/2 of onion whole.
6. It's 1 of large stem celery chopped.
7. It's 1 of small stem celery (whole, with leaves).
8. It's 1 of leek, white part only, sliced.
9. You need 240 gr of mushrooms (chopped in quarters).
10. You need 10 of calamata olives (pitted and halfed).
11. You need 3 tablespoons of flour.
12. You need of salt.
13. You need of pepper.
14. Prepare 1 of egg white.
15. It's 1 can of green peas.
16. It's 1/3 of carrot, whole.
17. Prepare 2/3 of carrot, chopped.
18. It's 2 cloves of garlic.
19. Prepare of olive oil.
20. You need of oregano.
21. Prepare 20 g. of butter.
22. Prepare 80-100 gr of bacon, chopped finely.
23. It's 2 of lt. boiling water.

Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing This month I cooked four of the most popular chicken pot pies on the internet, including a. This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran.

Chicken Pie instructions

1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies..
2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature..
3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies..
4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones..
5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁)..
6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C..
7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow..
8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough..
9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape..
10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving..

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. There are numerous variations of the chicken pie recipe. Some varieties may be made with a two-crust pastry or puff pastry whilst others may contain their delights underneath a single upper pastry crust. When it's SKILLET chicken pot pie, and The Epic Comfort of Chicken Pot Pie, Any Night of the Week.

Obtain ingredients for production Chicken Pie recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Chicken Pie that are convenient and quick to process into delicious serving. You can constantly praxis this Chicken Pie recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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